Ham time

[bobberineyes]

Cool weather = smoked ham, never ending sandwiches and some bean and ham soup. 

[bobberineyes]

Not usually big on glaze, but this time did honey, brown sugar and thinned it out with some angry orchard crisp apple. Wow..Cheesy taters are a must.

Edited August 23, 2015 by bobberineyes

[reinhard1]

Way to go!! double smoked ham with great results!!! Can't go wrong with that.  good luck.

[ThunderLund78]

Looks fantastic, Bobber!

[pushbutton]

 Got to try that.....would have never thunk to smoke something already smoked....but why not....that's just twice the fun. Drooled a little bit looking at the bark.......

 

 

[eyeguy 54]

I smoked a ham a couple years ago.  The wifey asked why the heck are you smoking something thats smoked?? lol 

[bobberineyes]

 Got to try that.....would have never thunk to smoke something already smoked....but why not....that's just twice the fun. Drooled a little bit looking at the bark.......

 

 

I only throw smoke at it for about an hour, but ya they really turn out good, now it's soup time

[pushbutton]

now it's soup time

.......and then sammie time,  and ham and bean time, and  more ham and tater time, and ham and egg time, and then even more ham and tater time 

[RebelSS]

 

...........now it's soup time!  

 

Bobberineyes: Not trying to hijack this thread, but thought you might like my bean and ham soup.recipe. Been cooking this one for many moons..... 

 

        Reb's Bean 'n ham soup                                                                       

1 16 oz bag of Navy or Great Northern beans 
3 smoked ham hocks 0r 2 large ham bones with meat.  2 thin-cut smoked ham steaks, cubed, or ham trimmings/chunks. Set aside.
1 tsp salt
½ tsp Basil
¼ tsp Rosemary
6-8 peppercorns
2 Qts (8 cups) water
1 large onion, chopped coarse
2-3 ribs if celery, diced
1-2 chopped carrots, (I prefer baby carrots),  about 1 full cup 
8-10  drops of liquid smoke

Veggies should equal 2 full cups PLUS ½ onion.

Soak beans overnight in 2 qts. of water, then drain. Combine first 7 items, except the cubed ham steak/ham chunks, and bring to a boil, reduce heat, and simmer covered for 2 hrs, stirring occasionally. Take out hocks; remove and return to soup any meat from bones. Stir in onion, celery, carrots , cubed ham, liquid smoke, and continue simmering, covered, for 45 mns - 1 hr. or until beans and veggies are tender. Remove cover and let soup thicken as desired. 

Enjoy!

Edited August 24, 2015 by RebelSS

[bobberineyes]

Thanks rebel,  I'll definitely save this one. The more recipes one has the better....

[pushbutton]

That is not a hijack. It will be soon though when Dave and Del start start distinquishing historical properties between the canelli vs navy vs great northern....  which will soon lead to a discourse concerning their political impact, whereby which one leans more or less libertarian and its implications..........

[RebelSS]

That is not a hijack. It will be soon though when Dave and Del start start distinquishing historical properties between the canelli vs navy vs great northern....  which will soon lead to a discourse concerning their political impact, whereby which one leans more or less libertarian and its implications..........

 

       HEE!

Thanks, pbutton.I try not to hijack or get threads off-course, but I'm not always successful.   Think you'll like the soup guys, good, thick, and smoky flavor. Great on a cold, windy day with a few warm mini-ciabattas or french bread....oh, there I go again.

Edited August 24, 2015 by RebelSS

[bobberineyes]

It's gotta be sandwich time soon, toast , or no toast,  cheese or no cheese, miracle whip or horseradish. .....dang might havta do some of each....thank god you guys are around to steer me in the right direction. .lol

[pushbutton]

 1) Neither.....grilled 

2) for sure cheese..... but what kind....lol

3) again neither.....  mayo all the way 

[RebelSS]

Dark pumpernickel ...ham slices...real swiss...more ham...Havarti...stone ground mustard with some horseradish sauce mixed in...buttercrunch lettuce leaves...dill pickle.....aaah....ahhhhhhhhhhhhhh....

Edited August 24, 2015 by RebelSS