Just Food and Drink

[smurfy]

creamed corn shows cooking deficiencies, AND he put katchup on his meatloaf!!!!!!!!

[bobberineyes]

That does sound good,cream corn is a fav of mine. My old man always had to have corn with a tater, mixed it all together.  Now my son which I never showed him that ,does the same thing. 

[SwivelDigger]

Nothing wrong with a good creamed corn once in a while. As far as the ketchup, I eat it on French fries.....and meatloaf if you cook it on the top. As far as putting it on after you take it out, not happening for this guy.

[RebelSS]

32 minutes ago, smurfy said:

creamed corn shows cooking deficiencies, AND he put katchup on his meatloaf!!!!!!!!

Yer MAMA had some deficiencies, ya little pointy head!!!! And that's chili sauce, Heinz 57, and ketchup, baked on it to a nice glaze!  Just like yer little beady eyes have after yer bottle of Smurfnoff!    

 

 

Edited February 16, 2016 by RebelSS

[RebelSS]

45 minutes ago, Juneau4 said:

To easy you should just use a Knife-no wonder we have an over-weight problem. Fingers and a knife is all you need.

Notice I'm only eating HALF of a baked tater...and that's margarine under there, by the chives. And only two pieces of meatloaf. Yogurt for dessert. Stomach says I NEED FOUR pieces of m'loaf and a WHOLE 'tater. I'm eating dainty. Lost 6 lbs already. 

[smurfy]

50 minutes ago, RebelSS said:

Notice I'm only eating HALF of a baked tater...and that's margarine under there, by the chives. And only two pieces of meatloaf. Yogurt for dessert. Stomach says I NEED FOUR pieces of m'loaf and a WHOLE 'tater. I'm eating dainty. Lost 6 lbs already. 

ok smurf..be nice....ohhhhhhhhhh be nice..............ouch that hurts!!!!!!!

[RebelSS]

7 minutes ago, smurfy said:

ok smurf..be nice....ohhhhhhhhhh be nice..............ouch that hurts!!!!!!!

%$#@!   

[reinhard1]

We had our Valentine's day dinner yesterday keeping within the diet.  Porterhouse from the big sale and vegies.  Great day for grilling also.  Good luck.

 

 

That's my pound and a halfer porterhouse.  Now I didn't eat it all.  Was able to do in the younger days but I had left overs with eggs this morning.  I just like them thick.

 

 

Roasted some vegies also.  Olive oil and spices.

 

 

Plate shot.  The steak just about took up most of the space on the plate.

[RebelSS]

Boy, I could dive into that head first!!!  Looks great, RH!

[RebelSS]

Anyone make fried rice? Since I very rarely eat out, I cheat and make it at home. A box of Rice-a-Roni Fried rice, last five minutes throw in a chopped up hard-boiled egg, dice up one of those thin cut smoked pork/ham chops, and some strips of purple onion.I could eat the whole pile. The prob with that boxed stuff, the sodium content is so high. I try to limit it to about a box or two a month. 

[delcecchi]

Rice a roni?   Start with cooking your own rice.  I use Jasmine Rice, usually I buy it at one of the asian groceries in town.   Refrigerate overnight.  Next day perfect for fried rice.   You get to control the salt in the rice and how much soy sauce you add.   And a littel asian toasted sesame oil.... Mmmm. 

Rice a roni is great on a canoe trip, but not at home. 

[RebelSS]

I do cook my own rice! Right in the pan! Besides, I have a canoe in my basement. 

Edited February 16, 2016 by RebelSS

[leechlake]

My kids love Rice a Roni and I do too.  My only issue is that there isn't  enough for 4 people in one box.

you guys have forkaphobia too.  I just follow the rules not try to reinvent them

I'm done with canoe trips so I'm eating it at home.

 

Edited February 16, 2016 by leechlake

[smurfy]

rice a roni is a big staple in our house! I really like it. I gotz a canoe too!!!!!!! no rice a roni there. usually beer on canoe trips.

really ticks me off when where having chicken and she cooks beef or pork rice a roni!!!!!!!

[RebelSS]

30 minutes ago, smurfy said:

rice a roni is a big staple in our house! I really like it. I gotz a canoe too!!!!!!! no rice a roni there. usually beer on canoe trips.

really ticks me off when where having chicken and she cooks beef or pork rice a roni!!!!!!!

Then cook it yerself! Sheesh, his own private cook!!! Probably brings ya cold beer, too! What a life! 

[smurfy]

21 minutes ago, RebelSS said:

Then cook it yerself! Sheesh, his own private cook!!! Probably brings ya cold beer, too! What a life! 

DARN TOOTIN!!  laundry service too!!!!!! now if I could only get her to shovel snow cut  my spear hole, gut my deer................

[RebelSS]

So, what's for supper guys?     Leftovers here....

[leechlake]

Rice a Roni the San Diego treat...

sorry Del couldn't help it.  I'm sure being there instead of here will let you forgive me

I'm going to have to put my apron on and go see what's in the freezer and pantry to make.  Will update you in a bit.

Decided on meldless meat loaf.  Haven't had it since this Fall if I recall.  I'm using venison/pork sausage mix so I need to hide the evidence of the packaging otherwise wife will think she can tell the difference.  

Edited February 16, 2016 by leechlake

[RebelSS]

Meldfree meatloaf?! Good grief! Remember the Worcestershire, Basil, and snipped Rosemary then at the very least!  Just stay away from that Jasmine stuff! 

Edited February 16, 2016 by RebelSS

[bobberineyes]

Bout a 5 # pan of lasagna,  2 things of garlic cheese bread, I gots to have leftovers. 

[delcecchi]

9 minutes ago, RebelSS said:

Meldfree meatloaf?! Good grief! Remember the Worcestershire, Basil, and snipped Rosemary then at the very least!  Just stay away from that Jasmine stuff! 

By the way, did you know rosemary is used as an ornamental in SD?   If I need some, just go for a short walk.  

And Jasmine rice is great.  Lucky god of fortune or Elephant brand from Thailand. 

[leechlake]

I had lasagna at a fancy restaurant last night.  Still like the stuff at home better, wife makes good lasagna.  Even better the next day.

Actually it's over melded most likely.  I'm using some frozen sausage mix I had leftover for ring bologna that I made in November or December.  It just may be Rhino Meatloaf if I remember the recipe I followed for the sausage.  You just keep your cooking tips to yourself you canoe paddling rice hack, Reb!!!

 

[Bobby Bass]

Roasting a chicken in the oven, sides are up to the wife since I don't get any, but a chunk of Lasagna on the side would sure hit the spot.....

[RebelSS]

55 minutes ago, bobberineyes said:

Bout a 5 # pan of lasagna,  2 things of garlic cheese bread, I gots to have leftovers. 

Trade ya for some meatloaf and Injun corn.

44 minutes ago, leechlake said:

I had lasagna at a fancy restaurant last night.  Still like the stuff at home better, wife makes good lasagna.  Even better the next day.

Actually it's over melded most likely.  I'm using some frozen sausage mix I had leftover for ring bologna that I made in November or December.  It just may be Rhino Meatloaf if I remember the recipe I followed for the sausage.  You just keep your cooking tips to yourself you canoe paddling rice hack, Reb!!!

 

Oh fine! I hope that sheath-eating dog grabs your under-melded meatloaf, sneezes in yer  bowl of mashed taters, and whirls around with yer ring of bologna, letting it go like a frisbee!   

Edited February 16, 2016 by RebelSS

[leechlake]

22 minutes ago, RebelSS said:

Trade ya for some meatloaf and Injun corn.

Oh fine! I hope that sheath-eating dog grabs your under-melded meatloaf, sneezes in yer  bowl of mashed taters, and whirls around with yer ring of bologna, letting it go like a frisbee! 

she ate a book of mine this morning, only the cover so it's still readable and she ate the back of one of my shoes later in the day.  I hid the evidence 'cause she's really on the wife's list lately.  I threw a dummy for her for a long time just a bit ago.  She needs more action in her life, but don't we all