Just Food and Drink

[RebelSS]

leechlake said:

 

I saw some kids out at recess today and looked on my truck thermometer and it was 5 degrees out.  Very proud of the school and kids for leading a normal day.  Reb almost smoke some terrorists at the car was today so we can cut him some slack.  He also made me laugh comparing the wind to Smurfy talking.  I'm glad I don't talk a lot.

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I smoke terrorists before they can even act. I keep the car washes safe for all. Just call me Walt. Every time I really get on Smurf's case big time. I can just picture him....

 

 

Edited February 12, 2016 by RebelSS

[smurfy]

6 minutes ago, RebelSS said:

leechlake said:

 

I saw some kids out at recess today and looked on my truck thermometer and it was 5 degrees out.  Very proud of the school and kids for leading a normal day.  Reb almost smoke some terrorists at the car was today so we can cut him some slack.  He also made me laugh comparing the wind to Smurfy talking.  I'm glad I don't talk a lot.

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I keep the car wash safe for all. Just call me Walt. Every time I really get on Smurf's case big time. I can just picture him....

 

 

 don't you gotta go bake cookies or something!!!!!

[leechlake]

it's too cold for him to walk next door...

[RebelSS]

You're both SUPPOSED to be working!  Get to it! I did my time, besides, I have all these terrorists to worry about around here!!!   

Edited February 12, 2016 by RebelSS

[bobberineyes]

If you get bored head up this way to check out some car washes, probably could limit out in no time!!

[RebelSS]

HAHAHAHAA! Love to, bobber! But, we're inundated with 'em down here. Got my hands full. That was the reason my cuz retired last year, sold his house in St. Paul, in the yuppie area, and bought a double wide on 45 acres of woods up north.....I was afraid he was gonna let go some day, he even scared ME.  Carries a huge .45 in a Miami shoulder holster, a S&W in ankle holster, and has a few nice AK-47's and a new 7.65 assault rifle that uh, um, shall we say, runs rounds thru it way faster than.........shhhhh.   He is fully licensed and trained, by the way. Never even has had so much as a parking ticket.  His son is a sniper on a police dept outside of Minnesota, his other son is a weapons trainer. My nephews. He likes to say we're the "bro's ya don't screw with".    

 

 This stupid thing won't let me reply when I click "quote" lately, doesn't allow cursor to highlight or type. I also can't get bobbers post "down here"....  Anyone else having probs on here? I sure am....a LOT of goofy little things lately. Jumps back to pre-post when clicking on quote, etc. Just on HSO.......nowhere else. 

Edited February 12, 2016 by RebelSS

[bobberineyes]

Not much that way, but it never saves my password since the change around the first, so I have to email HSO every time I get on....getting old.

[Coffee118]

I haven't come home across Michigan's U.P. on our way home from our Minnesota trips for about six years or so & haven't had a pasty so I decided to make my own. Had chicken thawed out so I used that instead of beef. 

[RebelSS]

Ahh boy!!!!! Last time I had those, was headed out to the island from St. Ignace...and the little pasty shop on the main drag. 

[Coffee118]

I always got mine in mackinaw city, exit off the bridge & the store was right there, pick up a dozen that were frozen and then you could get right back on the highway

[bobberineyes]

Well done coffee,  I'll havta put that one on my list to try!!  

[SwivelDigger]

Supper tonight.

Marinated steak wrapped around asparagus, home smoked cheese, prosciutto, wrapped in bacon. Asparagus,  squash, cheese and sausage pasta and a crab and artichoke stuffed shroom!

[bobberineyes]

Nice swivel! !

[RebelSS]

Now I like that menu! Different! Looks great! 

[RebelSS]

Getting the meat loaf ready to rest and meld....

[leechlake]

good work on the melding.  Get the fork in the right spot on the money shot:

Dinner Fork: The largest of the forks, also called the place fork, is placed on the left of the plate. Other smaller forks for other courses are arranged to the left or right of the dinner fork, according to when they will be used.

 

Edited February 15, 2016 by leechlake

[RebelSS]

Hmmm....would that be the contemporary setting, as for heads of state, or English Tudor style? I'll bet we get an answer if we wait....hee hee...

[leechlake]

straight from the Emily Post Institute.  I didn't know she had an institute but I could probably teach there.  I was going to post the whole photo of all the placements but couldn't because I didn't know to and because it seems most of you need to start with baby steps.

If someone who isn't busy could please post the whole placement photo Reb and I would get a kick out of it, thanks.

 

[RebelSS]

Nothin' says lovin' like a meatloaf in the oven......dum de doo doo...

[RebelSS]

Couple slabs of my snappy meatloaf, baked tater with butter, chives, and sour cream, and sweet and thick Injun corn....To heck with fork placement, too. 

Edited February 16, 2016 by RebelSS

[Dotch]

You're going to make someone a wonderful wife someday there, Reb.  I can see you're going to have to work on your utensil placement though after being severely chastised for my indiscretions on Valentine's Day. I'll let the "fork police" chime in on that one however. 

[RebelSS]

Ya, I'm waiting, Dotch. We may have to form a fork dissension group, AKA "fork off".  

[bobberineyes]

The heck with the fork police ( he needs to find a hobby )  I'd be jumping in fingers first,  after I'm done wiping up what's left on my face I'll lick up the cream corn off my plate!!!! Great looking meal reb..

Edited February 16, 2016 by bobberineyes

[Juneau4]

21 minutes ago, RebelSS said:

Couple slabs of my snappy meatloaf, baked tater with butter, chives, and sour cream, and sweet and thick Injun corn....To heck with fork placement, too. 

To easy you should just use a Knife-no wonder we have an over-weight problem. Fingers and a knife is all you need.

[RebelSS]

HAHAHAHA! Thanks Bobber!!   You'd like that corn...can of good creamed corn (Green Giant is the best, since Festal became them, yes, there is a difference) lotsa fresh cracked black pepper, about 1/3 tube RITZ crackers, powdered to heck, and about a big Tbsp brown sugar. Mix well, bake uncovered in 350* oven for about 45 mns. Corn will be "skinned over" thickly on top, stir that in right before serving....comes out nice and thick with a sweet bite....ahhh...*slurp* I gotta go have some more.....