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Just Food and Drink

eyeguy 54
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reinhard1
reinhard1

We had T-bones tonight.  I was really craving real meat today.  Not lookin to gain weight but on weekends all bets are off.  good luck.  

huntnfish
huntnfish

Stuffed a backstrap for Christmas Eve dinner and it turned out fantastic. Add some small shrimp and scallops and that’s a good night. Let the kids choose the sides and they chose hash browns.   

Ronnie D
Ronnie D

Fish chowder & Bacon jalapeno cornbread  

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reinhard1 Grand Master

reinhard1

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No beans this time around.  Asian lettuce wraps tonight.  It was so good according to my wife that we will have this tomorrow also.  I used boneless chicken breasts,fresh ginger, minced garlic, green onions,celery chopped, chicken broth,Asian red chile sauce, Chinese 5 spice powder, rice wine vinegar, soy sauce, and I used romain lettuce leaves.  good luck.

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Everythings stir frying.

 

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I like using romain leaves for wraps instead of iceberg lettuce.  I put some fresh cucumber kimchi on top.  I could eat this more for sure.  good luck.

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bobberineyes Grand Master

bobberineyes

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Nice rh, looks really good and good for you. Must be that kind of night, the Mrs ended up doing an Asian plank steak balsamic something or another which was pretty  tasty.  Paired with wantons and chop sticks in the grab and go position. 

20160411_181449_resized.jpg

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smurfy Grand Master

smurfy

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26 minutes ago, bobberineyes said:

Nice rh, looks really good and good for you. Must be that kind of night, the Mrs ended up doing an Asian plank steak balsamic something or another which was pretty  tasty.  Paired with wantons and chop sticks in the grab and go position. 

20160411_181449_resized.jpg

Nope chip sewey sticks on the wrong side!!!:P

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Dotch Grand Master

Dotch

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Finally after finishing writing some copy, time to post some photos of tonight's latest experiment.

2 lbs. of ground lamb made into 1/3 lb. patties with the burger smasher. That part was OK. The burgers held together. Seasoned with Montreal Steak seasoning. Bacon wrapped portobello mushrooms on top of a slice of red onion with a few extra hunks of red onion thrown in to get that grilled flavor. 2 kinds of Swiss cheese: Crystal Farms and Kraft thin sliced singles. I had enough initially but ate 3 slices of Crystal Farms before the stuff made the grill. The Kraft was drier and melted more slowly, preferable if you're wanting the cheese slice to maintain its integrity rather than dripping on the coals. Neither did but another few swigs of Dos Equis and it could have. My overall grade: B+. Very tasty, filling, and by adding the bacon, I negated most of the healthy virtues of the portobello's! :D

Getting mentally prepared...

LSPBO brrrr.jpg

Done! No need for a bun, just a napkin and more beer.

LSPBO burger.jpg

The only help I got all night. Thanks Ruby! ;)

Ruby cleanup.jpg

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bobberineyes Grand Master

bobberineyes

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Holy smokes dotch,  those gotta be the best looking burgers I've seen on this thread!!!     Nicely done.

11 hours ago, delcecchi said:

And Busch light?  Were they out of lost lake light?;)

It paired up real well with dinner..;)

Edited by bobberineyes
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Dotch Grand Master

Dotch

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Hey thanks guys. Looking forward to the leftovers. I did cut one corner and used hickory charcoal rather than any additional wood. Figured I'd get plenty of smomeage out of the bacon dripping on it. :) 

And ain't nothin' wrong with Busch Light. My diabetic brother claims it's one of the lower carb beers out there so try to keep some on hand when he comes over. Sometimes I have to make a run to restock before he shows up. :D

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RebelSS Grand Master

RebelSS

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Wow!!! Whata dinner!!! Looks like a 10 to me! I'd even push that pooch outta the way for some! Makes my first cheeseburger grill out look downright puny! :crazy:

Got the deck all cleaned off with that new power-poofer, and got all the furniture/grills/smokers out....(other two are behind me...decks getting crowded on that side.....)

 

DSC02079.JPG

 

Got the burgers going on the grill...

 

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Sat down to swiss/cheddar cheese burgers, beans, and bacon-cheddar pasta....Spring's officially here!!! :)

 

DSC02089.JPG

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reinhard1 Grand Master

reinhard1

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Reb that's real tough to look at being on our diet for 17 days.  I just told my wife I'm going to cheat on her this weekend after looking at that pic.   A good burger is on my cheat list.  It doesn't matter what resturant I go to [and I go to one maybe once a year] I order a burger while everyone else orders whatever.  Stop posting this stuff Reb!!! Your even a moderator and pushing folks over the edge.  good luck.

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RebelSS Grand Master

RebelSS

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With that puny thing??!  Besides, I was so revved up, I forgot the purple onion slices.....Whatta 'bout Dotch? He started it! It's all his fault! *SNIVEL*WHINE*  :grin:  Do you know what YER pics do to ME, rh?! I can't print it here!!!!  I'll try to tone it down, as much as I can, though. Just for you. hehe....:whistle:

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smurfy Grand Master

smurfy

Posted
Posted
1 hour ago, RebelSS said:

Wow!!! Whata dinner!!! Looks like a 10 to me! I'd even push that pooch outta the way for some! Makes my first cheeseburger grill out look downright puny! :crazy:

Got the deck all cleaned off with that new power-poofer, and got all the furniture/grills/smokers out....(other two are behind me...decks getting crowded on that side.....)

 

DSC02079.JPG

 

Got the burgers going on the grill...

 

DSC02087.JPG

 

Sat down to swiss/cheddar cheese burgers, beans, and bacon-cheddar pasta....Spring's officially here!!! :)

 

DSC02089.JPG

Hey there's katchup on that thar burger!!:cry::P

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Dotch Grand Master

Dotch

Posted
Posted
1 hour ago, Cooperman said:

I've been meaning to chime in on the lack of portion control on this thread. Remember, your portion size should be no more then the size of a deck of playing cards. Also remember that since 1970 the plate size has gone from 9 inches to 12

Didn't we tell you about the rate of gain contest? The one to market weight fastest wins! :D

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RebelSS Grand Master

RebelSS

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23 hours ago, Dotch said:

Didn't we tell you about the rate of gain contest? The one to market weight fastest wins! :D

I'm tryin'!!!! 6 non-stop hours of yard work, no breaks or lunch...went thru the boneless smoked BBQ ribs, spring salad, beans and green tops like they weren't even there. Fork was a smokin'.   *urp* :P

DSC02090.JPG

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