Driftless Posted March 31, 2015 Share Posted March 31, 2015 I couldn't make up my mind on what to have with it so I decided Köstritzer Schwarzbier would fill the bill. Quote Link to comment Share on other sites More sharing options...
delcecchi Posted March 31, 2015 Share Posted March 31, 2015 Guess you weren't worthy.... Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted March 31, 2015 Share Posted March 31, 2015 Good ribeye..... pinot noir or cab. or a good cold beer. Quote Link to comment Share on other sites More sharing options...
DARK30 Posted April 1, 2015 Share Posted April 1, 2015 Don't have more than four of these or you might make some asparagus to go with your meat. Quote Link to comment Share on other sites More sharing options...
Rip_Some_Lip Posted April 1, 2015 Share Posted April 1, 2015 That looks good Dark30! Brings back memories of 2 years in Germany. Going to have to find some now. Quote Link to comment Share on other sites More sharing options...
Big Dave2 Posted April 2, 2015 Share Posted April 2, 2015 Not as fancy as the German beers you guys are drinking, but I had a couple of these tonight. Quote Link to comment Share on other sites More sharing options...
delcecchi Posted April 2, 2015 Share Posted April 2, 2015 Good brand, not my favorite recipe. Snowstorm was good, firebrick good. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.