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Baked Walleye


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We bake most of the fish we eat. I usually just put a small tab of butter on each fillet, lemon pepper, pepper, dill, and a very small amount of cayenne. Bake at 350 for about 12-15 mins. About half way through I sprinkle some fresh parmesan cheese. Very simple, and easy to clean up.

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Take two cups recipe and put a layer of sliced onions in the pan before you put in the filets. It adds to the flavor and makes the filets easier to get out of the baking pan. Add some parika too if you want to add a tiny bit of flavor and some color.

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