Smoked Eggs

[McGurk]

F...they were selling 18 eggs for $0.99 each...

Cripes, put that in the Meat Sales thread! I haven't seen eggs that cheap in years!

[mrklean]

First attempt tonight the wife will be making them into deviled eggs tomorrow

[eyeguy 54]

nice! you will love em. if ya don't, text me your address.

[hockeybc69]

Mr Klean,

You need to work on your hard boiled egg method. Did you poke a hole?

[eyeguy 54]

I was wondering who would ask that first. lol

[mrklean]

Ha talk to my wife on that one she boils and peels the eggs I just do the smoking

[hockeybc69]

"Poke a hole, don't ya know?"

That's EG's campaign slogan.

[eyeguy 54]

vote here and vote often

[icehole10]

I have the worst time with eggs peeling like that. What's your method of poking a hole? I assume that you do this after they've cooked for a while. I have a great pickled egg recipe that I would make more often, but I get mad every time I have to peel eggs. and if anyone wants the pickled egg recipe, I will gladly share it..

[icehole10]

Never mind boys, found your method in a different thread. I'm definitely going to try this.

[eyeguy 54]

share the recipe. quite a few on here will probably try it. but first.... master the art of egg poking grasshopper.

[JP Z]

Yes, post up that Pickled Egg recipe YUM!

[icehole10]

Here is my pickled egg recipe.

1 jar of Mezzeta's California hot mix (juice and all) 16oz jar

1 jar of Mezzeta's banana peppers (juice and all) 160z jar

2 TBSP ground turmeric

2 TBSP chilli powder

18-24 eggs--depending on the size of your jar. I use a bigger glass jar that I can get all ingredients + 2 dozen eggs.

top off with white vinegar and let sit 7-10 days & enjoy!

shake them up every couple of days.

[JP Z]

That looks like it will have some spice to it! I like the looks of that one. Thanks for posting.

[icehole10]

No problem! Hope you get a chance to try them out. Now i'm going to have to whip up a batch to bring up to the hunting cabin in a couple weeks!! One thing that I didn't add to the recipe is, I really like to throw some of the cocktail olives in there as well, but do not put the juice from them in. I like to rinse them off in a strainer and then add them.