Almond-Crusted Walleye

[MNSlaunch]

Prep time: 15 minutes

Cook time: 10 minutes

Eat time: Watch your fingers

You will need:

2 eggs

1t. lemon pepper

1 t. garlic pepper

1 cup ground almonds

1 cup freshly grated parmesan cheese (the stuff in the regular green container works just fine too!)

8 (6 oz.) fillets

¼ cup flour for dusting

6 T. butter

Salt to taste

1) Beat eggs w/ lemon pepper & garlic pepper until blended and set aside. Stir together ground almonds with 1 cup parmesan cheese in a shallow dish until combined, and set aside. Dust fillets w/ flour & shake off excess. Dip fillet in egg, then press into the almond mixture.

2) Melt butter in larger skillet over med high heat. Cook fillets in melted butter until golden brown on both sides (2-3 minutes per side). Reduce heat to medium and season fillets with salt if desired. Sprinkle fillets with remaining parmesan cheese, cover and continue cooking briefly until melted.

3) Transfer to a serving dish, garnish with parsley &lemon wedges to serve…or just skip Step 3 and DIVE IN.

-Brett McComas

[DonBo]

Hey "new guy". Welcome! Great lookin' recipe and pics. Keep it up.

[Deitz Dittrich]

Wow, gonna put that on a list of things to try, those look fantastic!

Thanks for the rec.

As said above, keep it up.

Deitz

[MNSlaunch]

Thanks guys! It's super easy and even people that don't typically enjoy eating fish will scarf it down.

[leech~~]

MNSlaunch, Welcome to the site. I will be trying this. One question, is it 1 t. garlic pepper

or garlic powder? I have not heard of garlic pepper and just want to get it right. Is there a garlic pepper brand out there that you use if it is pepper?

[MNSlaunch]

MNSlaunch, Welcome to the site. I will be trying this. One question, is it 1 t. garlic pepper or garlic powder?

Thanks! To be honest it is supposed to be Garlic PEPPER, but I did not have any at home so I just used Garlic Powder and regular pepper lol. No one complained

[pikestabber]

Unrelated to the topic, MNSlaunch, but I absolutely love your signature quote. So very true. Welcome to HSO!

[MNSlaunch]

Unrelated to the topic, MNSlaunch, but I absolutely love your signature quote. So very true. Welcome to HSO!

Yup, straight fact buddy! And thanks again.

[DTro]

Works awesome with crappies too! I substituted Cajun fish fry for the flour.

[JP Z]

Great looking recipe! And your fish don't look too shabby either Dtro.