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what to do with cream of chicken soup?


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Gravy. Cook up some chicken breasts and mashed potatoes. Mix each can with about 1/3rd cup sour cream, add paprika and a little brandy. When you got the chicken breasts cooked place them in a glass oven dish (called something, brain fart) and pour the mix over it, cook at 350 for about 20 mins. The mix will soften up and be the dip for the chicken breasts and gravy for the mashed potatoes.

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Paddy's Potatoes

2 lbs frozen hashbrown potatoes

1/2 cup melted butter or oleo

1 teaspoon salt

1/2 teaspoon pepper

1/2 cup chopped onion

1 can cream of chicken soup

1 pt sour cream

2 cups grated cheddar cheese

2 cups cornflakes, crushed

1/4 cup melted butter

Preheat oven 350.

Thaw potatoes slightly. Combine with butter, salt, pepper, onion, soup, sour cream and cheese. Blend well. Pour into greased 3 qt bowl.

Mix cornflakes with 1/4 cup butter. Sprinkle over mixture. Bake 45 min.

Unbaked casserole may be covered and kept overnight. Add 10 minutes baking time.

May add 2 cups chopped cooked ham.

Freezes well.

From my archive....

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1lb chicken wings, 1 can cream of chicken soup. 1 bottle of your Favorite buffalo wing sauce. Add milk to get to desired consistency, or add 8 oz sour cream. Throw in crock pot and you got buffalo wing soup.

Crumble blue cheese on top in bowl

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Cube up a couple chicken breasts and cook them up in a skillet with some onion and garlic. Add the can of cream of chicken soup to the skillet, with a 1/3 cup of mayo and a little water and stir it into a creamy sauce and then add your choice of herbs or seasonings (Italian or poultry seasonings are good options). Them toss in some broccoli that is cut up into bite sized pieces and let the mix sit on a low heat long enough to steam the broccoli. Then serve over rice. Very quick and easy dinner.

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I might be making round 2 of TTHD this weekend. Still got all the necessary ingredients hanging around.

I skip the cheese and throw a little buffalo sauce on it...awesome.

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