OnAFly Posted March 10, 2013 Share Posted March 10, 2013 Looking through a cabinet, I found 6 cans of cream of chicken soup. Anyone got a good recipe to use a few of them in? Quote Link to comment Share on other sites More sharing options...
TruthWalleyes Posted March 10, 2013 Share Posted March 10, 2013 Oh man... Tator tot hotdish. Shoestring hotdish. Chickenbreast and rice... Boot a million recipes if you go to Campbells HSOforum Quote Link to comment Share on other sites More sharing options...
DrJuice1980 Posted March 10, 2013 Share Posted March 10, 2013 Gravy. Cook up some chicken breasts and mashed potatoes. Mix each can with about 1/3rd cup sour cream, add paprika and a little brandy. When you got the chicken breasts cooked place them in a glass oven dish (called something, brain fart) and pour the mix over it, cook at 350 for about 20 mins. The mix will soften up and be the dip for the chicken breasts and gravy for the mashed potatoes. Quote Link to comment Share on other sites More sharing options...
delcecchi Posted March 10, 2013 Share Posted March 10, 2013 Paddy's Potatoes2 lbs frozen hashbrown potatoes1/2 cup melted butter or oleo1 teaspoon salt1/2 teaspoon pepper1/2 cup chopped onion1 can cream of chicken soup1 pt sour cream 2 cups grated cheddar cheese2 cups cornflakes, crushed1/4 cup melted butterPreheat oven 350. Thaw potatoes slightly. Combine with butter, salt, pepper, onion, soup, sour cream and cheese. Blend well. Pour into greased 3 qt bowl. Mix cornflakes with 1/4 cup butter. Sprinkle over mixture. Bake 45 min.Unbaked casserole may be covered and kept overnight. Add 10 minutes baking time.May add 2 cups chopped cooked ham.Freezes well.From my archive.... Quote Link to comment Share on other sites More sharing options...
pinkfloyd4ever Posted March 10, 2013 Share Posted March 10, 2013 1lb chicken wings, 1 can cream of chicken soup. 1 bottle of your Favorite buffalo wing sauce. Add milk to get to desired consistency, or add 8 oz sour cream. Throw in crock pot and you got buffalo wing soup. Crumble blue cheese on top in bowl Quote Link to comment Share on other sites More sharing options...
nofishfisherman Posted March 11, 2013 Share Posted March 11, 2013 Cube up a couple chicken breasts and cook them up in a skillet with some onion and garlic. Add the can of cream of chicken soup to the skillet, with a 1/3 cup of mayo and a little water and stir it into a creamy sauce and then add your choice of herbs or seasonings (Italian or poultry seasonings are good options). Them toss in some broccoli that is cut up into bite sized pieces and let the mix sit on a low heat long enough to steam the broccoli. Then serve over rice. Very quick and easy dinner. Quote Link to comment Share on other sites More sharing options...
OnAFly Posted March 11, 2013 Author Share Posted March 11, 2013 Tater tot hotdish it is. I have several bags of froze n veggies to go in there too Quote Link to comment Share on other sites More sharing options...
BAIT956 Posted March 28, 2013 Share Posted March 28, 2013 Easy, chop some cooked chicken, add to the soup and throwit on a shingle. Yum. Quote Link to comment Share on other sites More sharing options...
Finns Posted March 29, 2013 Share Posted March 29, 2013 Soup? Oh come on! Didn't you know it was coming! Quote Link to comment Share on other sites More sharing options...
OnAFly Posted March 29, 2013 Author Share Posted March 29, 2013 I might be making round 2 of TTHD this weekend. Still got all the necessary ingredients hanging around.I skip the cheese and throw a little buffalo sauce on it...awesome. Quote Link to comment Share on other sites More sharing options...
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