Smokin Cats

[eyeguy 54]

gonna try it. hopefully I will survive... lol

[Rick G]

I have had them a couple times, not too bad if it's done right. Did you get a chance to try the ones Horseshoe Don had at the Cool Cats g2g? they were some of the best smoked fish I have ever had

Wait, we are talkin' about catfish right?

[pushbutton]

Dude, you eat those stinky "growed up" forage Keep in mind they are only a medium oily fish.

[eyeguy 54]

I had a couple bites out there. Jury is out till I have a bite Tuesday p.m.

[SkunkedAgain]

I find it's easier to shave the cat before gutting, then rub lard over the skin, sprinkle with seasoning, and grill until the skin gets crispy. The whiskers and tail are delicacies.

Cat - the other white meat

[eyeguy 54]

well, not too bad. For sure prefer tullees

[nofishfisherman]

I find it's easier to shave the cat before gutting, then rub lard over the skin, sprinkle with seasoning, and grill until the skin gets crispy. The whiskers and tail are delicacies.

Cat - the other white meat

What sort of wine pairing goes best with grilled cat? I'm thinking something with a subtle oak undertone.

[bak2MN]

Smoked cat is a little oily. But deep fried cat is good and that is oilly as well.

[eyeguy 54]

I noticed the oil also...... maybe i don't need so much krill oil if I eat these more often . As far as the wine goes I tink a nice Cab would be great with grilled cat since I don't think it's white meat... lol