walleye cakes

[Walleyehooker]

Ran across this recipe on the LOW forum and made them tonight and they turned out great.

http://lakeofthewoodsoutdoorsman.com/recipes/

The pie recipes look good to.

[Walleyehooker]

Heres a pic. The Walleye fillets I cooked in the microwave. Takes about 3-4 minutes to cook a plate of fillets or till they turn white and flake.

[Leaky]

Nice - We'll be crappie fishing up by Ely for the next 4 days. Might need to give this a whirl.

[reinhard1]

panfish and walley are great, but i've been using pike for mine. keep those hammerhandles for this and pickled pike. good luck.

[hockeybc69]

What Reiny said.

[Walleyehooker]

Yes Pike would work well to but I rarely fish for or get any Pike. Hardly ever a shortage of Walleye around my place and I like to try to cook them different ways. Nice change from the oil bath. Warmed up the leftover patties in the microwave tonight and they tasted just as good as yesterday.

Also made that blueberry pie recipe today for desssert.

[reinhard1]

time to make a pie also. blueberrie it is. looks great. good luck.

[Walleyehooker]

I used frozen/thawed blueberries I buy at Costco. Came out just as good and much cheaper than fresh blueberries at the store. I buy these all the time and also use in cerial,waffles etc.

[Walleyehooker]

You might want to make 2 as 1 doesnt last very long. lol

[Walleyehooker]

Another thing is the temps and time the recipe says I had to bake a little longer to brown the crust. Next time I will bake at 350 for about an hour as that has always worked for me in the past on pies with the crust I make.

[chaffmj]

I made the walleye cakes this weekend and man they were good. Thanks for posting the recipe Walleye hooker.

[pushbutton]

Just made some fish cakes with bacon

Had some for breakfast with a hollandaise sauce

And dinner with a fresh olive oil and herb salsa. Going to try a "juicy lucy" next time.

[Walleyehooker]

After looking at these again Im going to have to make them again and another blueberry pie. Maybe try a little bacon to.

[DTro]

Thanks for the recipe!