Cooking and Sharing Recipes

4,127 topics in this forum

1. Turkey Fryer help

   By leechlake, November 22, 2015
   • 11 replies
   • 1.4k views
   • 
   • leechlake
   • November 28, 2015

3. Happy Thanks giving! 1 2

   By Boar, November 25, 2015
   • 38 replies
   • 3.9k views
   • 
   • Boar
   • November 27, 2015

4. We Spatchcocked this one!

   By leech~~, November 27, 2015
   • 5 replies
   • 1.1k views
   • 
   • RebelSS
   • November 27, 2015

5. 2015 Owens BBQ Holiday Specials

   By MossyMO64, November 27, 2015
   • 0 replies
   • 805 views
   • 
   • MossyMO64
   • November 27, 2015

6. Too funny

   By Boar, November 26, 2015
   • 1 reply
   • 837 views
   • 
   • leechlake
   • November 26, 2015

7. Blade Steak Opinions

   By leechlake, November 26, 2015
   • 7 replies
   • 933 views
   • 
   • Boar
   • November 26, 2015

8. House to myself on game day! 1 2

   By ThunderLund78, November 22, 2015
   • 32 replies
   • 4.9k views
   • 
   • Boar
   • November 26, 2015

9. Death Row Meal

   By leechlake, November 23, 2015
   • 23 replies
   • 1.6k views
   • 
   • LindellProStaf
   • November 25, 2015

10. If I want 1 2

    By monstermoose78, November 17, 2015
    • 42 replies
    • 3.4k views
    • 
    • RebelSS
    • November 24, 2015

11. Thanksgiving Time 1 2

    By McGurk, November 17, 2015   

    • turkey
    • thanksgiving
    • (and 2 more)

      Tagged with:

      • turkey
      • thanksgiving
      • brine
      • brining
    • 25 replies
    • 3.5k views
    • 
    • delcecchi
    • November 24, 2015

12. Tatonka Dust goes to the World Food Championships!

    By MossyMO64, November 22, 2015
    • 5 replies
    • 1.1k views
    • 
    • Boar
    • November 23, 2015

13. grinding then freezing till smoking.??

    By Boar, November 21, 2015
    • 14 replies
    • 1.4k views
    • 
    • ThunderLund78
    • November 23, 2015

14. ok ready to go with Brauts

    By Boar, November 21, 2015
    • 10 replies
    • 1.2k views
    • 
    • Boar
    • November 23, 2015

15. Good day for a smoke

    By eyeguy 54, November 21, 2015
    • 9 replies
    • 906 views
    • 
    • eyeguy 54
    • November 23, 2015

16. Sausage tastes the same

    By leechlake, November 21, 2015
    • 15 replies
    • 1.1k views
    • 
    • reinhard1
    • November 23, 2015

17. smoking turkey

    By blue_healer_guy, November 23, 2015
    • 0 replies
    • 849 views
    • 
    • blue_healer_guy
    • November 23, 2015

18. How much meat on a deer?

    By ThunderLund78, November 22, 2015
    • 9 replies
    • 1.4k views
    • 
    • eyeguy 54
    • November 22, 2015

19. need to share

    By knoppers, November 21, 2015
    • 4 replies
    • 1.1k views
    • 
    • Boar
    • November 22, 2015

20. butchering and sausage

    By leechlake, November 18, 2015
    • 4 replies
    • 1.1k views
    • 
    • Boar
    • November 21, 2015

21. Scale for Sausage Making

    By leechlake, November 18, 2015
    • 10 replies
    • 997 views
    • 
    • Boar
    • November 21, 2015

22. What is it?

    By RebelSS, November 18, 2015
    • 24 replies
    • 1.6k views
    • 
    • Boar
    • November 19, 2015

23. Ribeye Anyone!!!

    By jmd1, November 7, 2015
    • 11 replies
    • 1.7k views
    • 
    • pikestabber
    • November 19, 2015

24. Spaghetti O Mistake

    By leechlake, November 18, 2015
    • 3 replies
    • 866 views
    • 
    • RebelSS
    • November 19, 2015

25. Sausage Time

    By Jim Almquist, November 17, 2015
    • 3 replies
    • 783 views
    • 
    • Boar
    • November 18, 2015

26. Pressure Cookers

    By reinhard1, November 17, 2015
    • 7 replies
    • 870 views
    • 
    • RebelSS
    • November 17, 2015