goose recipe

[art321]

I've not shot too many geese in my life but got 2 this weekend. I'm not a big fan of goose and duck but eat what I shoot and love everything about duck hunting, except the eating part. So give me your best recipe so that the wife and kids enjoy it too. I like grilling/smoking stuff. Thanks.

[Eric Wettschreck]

Goose Kaboobs;

Take the meat and cut into cubes about 1 inch by 1 inch.

Soak those bad boys in Itallian salad dressing for 2 days.

Wrap them in bacon, stick with a toothpick, and grill on the Weber until the bacon is done. This takes about 5 minutes or so.

Enjoy!!!

[K9Art]

2 things i have done have been 1 cut into cubes like mentioned above then put a sliced water chestnut on each side, wrap in bacon, mari. in teri. sauce over night then grill. And the other night i made beef stroganoff but sliced the breasts and used that instead of beef, wife and kids loved both. Good Luck

[BobT]

My daughter and her friend claimed not to like goose but this recipe they returned for seconds.

Filet the breasts off the bone.

Mix up enough beef broth to cover or nearly cover the breasts. Add mushrooms, carrots, large sliced/chopped onion, celery, salt, and pepper. Basically you're making an onion soup. Might even be able to add a little swiss cheese just before serving? Haven't tried that but I might next time.

Simmer in a crock pot for few hours.

Very good.

I threw this together as I went one time and so I didn't right down the amounts. It might work to use onion soup mix but then you don't get the fresh onion.

Kids couldn't get enough of it.

Bob

[art321]

Thanks guys. I've got 2 so I'll try those and I hope to get another one or two or ten before the season is over so keep the recipes coming.

[PierBridge]

I usually just marinade in the Italian dressing 2 to 4 hours depending on how hungry I am...

[Tippman]

I haven't tried it with geese but the recipe I posted under duck appetizers I'm sure would work well also.

[SledNeck]

I cut into cubes then butterfly, put in large zip lock with cup of Lawry's Steak and Chop marinade & salt.

Punch the living dump out of the bag (while its on the counter) to tenderize the meat before putting in the fridge for a couple of hours.

Cut a sliver of fresh Jalapeno and put it in the middle of the meat and wrap one piece of the Oscar Mayer thin bacon around the meat...fasten with a toothpic. Grill to MEDIUM RARE. If you cook it any more than that throw it in the garbage cause its ruined. NEVER overcook waterfowl, thats the reason most people dont like it, cause they over cook it.

I use the leftover hollowed out jalapenos and stuff the with cream cheese and grill them too.

[PierBridge]

I have to try that one! Thanks!

[Tom Linderholm]

Great stuff guys, I tend to agree with Sledneck on the tendency to overcook game. I serve my duck and most of my game rare to medium rare unless otherwise noted, in the rare case I recieve a complaint on texture of meat it is typically those that order it medium well and up.