Dippin sauces

[MNmikew]

Anyone have any interesting dipping sauce recipes? Like a spicy mayo type.

[iland99]

Got this from In-Fisherman's HSOforum. It's very good, especially with cajun-style fried fish. I've also dipped spicy buffalo wings in it.

Cilantro Lime Relish . . .

1/2 c. sour cream

4 tbsp. cilantro, chopped

2 tbsp. parsley, chopped

1 tbsp. chives, finely minced

2 cloves garlic, finely minced

Zest of 1 lime, finely chopped

Juice of one lime

Salt and pepper to taste

Large dash Tabasco

Combine all ingredients.

[jerk bait]

equal parts of horseradish sauce and ranch dressing great on prime rib or steak

[Tom Linderholm]

Chipolte Mayo:

2 cups Mayo

1 tablespoon Chipolte puree

1/4 cup Chopped Cilantro

Juice of 1 squeezed lime

Pinch of Cumin

Pinch of Coriander

[polarsusd81]

This might be a good time to ask the question I have been pondering for a while. Does anyone know a recipe for the dipping sauce typically served with the southwest egg rolls in restaurants? It is a sweet chutney style sauce I think. Very tasty and would like to try to make some or buy some if someone knows what it is.

Thanks,

Tom

[woody1975]

Smoked Chipoltle Tabasco Sauce

Honey

Awesome Glaze for Chicken or dipping sauce

[Tom Linderholm]

Quote:

---

This might be a good time to ask the question I have been pondering for a while. Does anyone know a recipe for the dipping sauce typically served with the southwest egg rolls in restaurants? It is a sweet chutney style sauce I think. Very tasty and would like to try to make some or buy some if someone knows what it is.

Thanks,

Tom

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I am pretty sure I know the one you are speaking of they do sell it in a bottle but I am unsure of the name, it's a sweet n' sour sauce with a few additions:

1 small can pineapple juice (or juice from a 15-1/4 oz. can pineapple chunks, drained)

1/4 cup ketchup

1/4 cup brown sugar

1/4 cup vinegar

1 1/2 tablespoons cornstarch

1/2 teaspoon granulated garlic

1/4 teaspoon mustard powder

1 tablespoon Worcestershire sauce (or less)

1/2 teaspoon ground ginger

1/2 cup shredded carrot

1/2 cup shredded daikon root

1 tablespoon red pepper flakes

Close? If not it's still pretty tasty. If not you would be able to find it in a Asian Market type store.

[jbdragon17]

I like to serve Venison steaks with rosemary gorgonzola butter.

I basically mix equal parts softened butter and gorgonzola, and then add dry rosemary. Make a mold and refrigerate for about a half hour. Slice on top of hot steaks and serve it melted that way. YUM MIE

[polarsusd81]

Thanks Chef, sounds about right. I will have to give it a shot.

[MNmikew]

Thanks for the replys all! Will be trying a few this weekend.

[Jim Almquist]

My favorite for deep fried onion rings is to take equal parts mayo and sour cream then add horseradish to taste and just a pinch of salt.I like the really hot horseradish so I make 2 batchs one lite and one HOT

[CALVINIST]

If you want something exotic with a definite kick, try this. Go to the supermarket, and head for the asian section. Buy some Hoisen sauce (sweet) and some sirachi pepper sauce (Hot!) Now just combine these in whatever proportion you see fit. I usually use about a 1:1 ratio. It's really good! Try it on meats. Yummmmm!!!

[Dark Cloud]

Ketchup, mayo, and horseradish, with a pinch of salt and pepper, and some lemon juice makes a great little sauce for dipping anything in...