CrappieMagnet's back with some....guess what?

[CrappieMagnet]

Yep...you guessed it...recipes!!!

As we wait for the lakes to freeze over...I thought I would share a few with some FM'ers!These will make you salvate for sure...

Panfish Taco's

10-15 small fish fillets,(I use crappie, bluegill,or yellow perch)

1 can spray-on olive oil

1 c. bread crumbs

1 c. milk

Garlic powder

Salt

½ package Taco Seasoning Mix

Package of small, soft, white corn tortillas

SAUCE

½ c. mayonnaise

½ c. plain yogurt

¼ c. chopped fresh cilantro

2 tbsp lemon juice

½ package Taco Seasoning Mix

2 tbsp salsa

TOPPINGS

Chopped tomato

Shredded cabbage

Preheat oven to 375-degrees. First, prepare the fish. In a medium-sized bowl, combine bread crumbs, garlic powder, ½ of the taco seasoning mix, and salt to taste. Dip individual fillets in milk, and transfer to bread crumb mixture until completely coated on all sides. Place on a cookie sheet, lined with aluminum foil. Repeat until all fillets have been breaded. Spray all sides of breaded fillets with a light coating of olive oil. Place in pre-heated oven for 10 to 15 minutes or until golden brown and slightly crispy.

While fish is baking, mix together in a separate bowl, all ingredients for the sauce. Place in refrigerator until fish is ready. When fish is done baking, heat the tortillas in the stove until warm, or microwave for 35 seconds. Assemble tacos by adding 2-3 fillets, shredded cabbage, and add sauce to each tortilla. Top with chopped tomato's.

Drool city....

______________________________

"There are two types of fisherman - those who fish for sport and those who fish for fish."

CM

[Rick]

It's about time dude!!!

[CrappieMagnet]

Sup Rick?

You should really call me.Seems the private messaging does'nt work??

Matt has my number...

CM

[BIG_EYE]

HAPPY B-DAY MAN

[Tom Linderholm]

Great looking recipe CM, I look forward to giving this one a try!

Welcome back to FM.

[fishane]

Just tried this one tonight. Two thumbs up! Many thanks, as I am always looking for new ways to make fish.

[CrappieMagnet]

Pop Crackle Crappie

2 pounds crappie fillets

2 cups crushed Rice Krispies

1 cup of beer

crushed red pepper to taste

salt and pepper to taste

Crush Rice Krispies in a sealable plastic bag,then pour crumbs onto a plate or cutting board.Dip fillets in beer and than roll them in the Rice Krispies crumbs.Season to taste with the crushed red pepper and salt and pepper.Fry until golden brown.

[waskawood]

Sounds like a winner crappie. Try using the different chex mixes. I crumble them up an use for a coating. They stay very crispy and you can use the differnt grains to get a different flavor.

[CrappieMagnet]

I've used pretzels in the past for catfish,but not on panfish.It would probably taste ok.

Here's a beer bread recipe that's to die for.**WARNING***

You may as well make 6 loaves...but I guarantee..you will consume the first loaf 15 minutes after it comes out of the oven!Oh...and this goes well slightly toasted,and dapped in peanut butter!

Beer Bread:

12 ounces beer,at room temperature

3 cups self rising flour

3 tablespoons sugar

Mix flour,sugar and beer

Mix till moist.Don't beat the mixture.

Put it in a greased loaf pan.

Bake at 350 degrees for 1 hour.

Right away after it comes out of oven,pour 1 stick of melted butter over the top of bread and remove from loaf pan.

and another beer recipe to boot...

Panfish Beer bites:

6 wooden skewers (10 inchers)

Marinade:

1/4 cup margerine or butter

1 tablespoon olive oil

4 to 5 garlic,crushed

1/4 teaspoon instant minced onion

1/4 teaspoon snipped fresh dill weed

1/4 teaspoon salt

1/8 teaspoon ground pepper

1/2 cup beer

2 lbs. bluegill or crappie fillets,skin removed

Soak wooden skewers in water for 1/2 hour.In 1 quart saucepan,combine marinade ingredients.Cook over medium-low heat for 3 to 5 minutes,or until margerine is melted and mixture is hot,stirring occasionally.Remove from heat.Blend in beer.set aside.

Cut each fillet lenghtwise into strips.Thread strip onto each skewer,accordian-style.Arrange skewers in single layer in 11x7 inch baking dish.Pour marinade mixture over fish,turning skewers to coat.Cover with plastic wrap.Refrigerate 8 hours or overnight,turning over occasionally.

Spray cooking grate with nonstick vegetable spray.Prepare grill for medium direct heat.Drain and discard marinade from fish.Arrange skewers on prepared cooking grate.Grill,covered,for 3 minutes.Turn skewers over.Grill covered,for 2 to 3 minutes longer,or until fish is firm and opaque and just begins to flake.Serve with drawn butter and lemon wedges if you like.

[PierBridge]

Your killing me!!!!

Welcome back and thanks for the recipes

[towtruk7]

Thanks for the bread recipe. I made it this morning. It's pretty dang good. I put some sesame seeds on top of it before throwing it in the oven.