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What Have you Eaten?


united jigsticker

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The Grebe- pout' are lots of guts, but filleting the backstraps off these ugly fish is where you will find all the meat.

I'm not saying it was the best tasting fish I ever had smile.gif, but I know some people love it and I do believe it tastes a little like lobster grin.gif

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BRK...I think the term "Poor Mans Lobster" is in reference to Torsk...boiled and lightly broiled Cod...that stuff is is really good...dipped in that melted butter, it would make you fat as a penguin if you ate it to often! The old arteries would clog up to the size of a swizzle stick!

The old Poutski is a freshwater Cod, a Ling, or Lawyer and just like there is a difference between a Maine Lobster and a Rock Lobster, one being firmer and tastier then the other, so it is with the warm water and cold water Cod.

Just for a taste test, I dipped my daughters sunglasses in butter and took a bite and yup, tasted kinda like lobster...no, maybe it was chicken? grin.gif

Anyway, I'll return the Pout to the water when I catch em, and they are safe from me unless I get hungry...then watch out!

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FYI,

I tried out a sheephead this weekend. I was leary at first, but it actually was fantastic. I just filleted it and removed the lateral line and any dark meat. Could have called it a walleye and I would have been none the wiser.

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Well I've had shark, red snapper, Sheephead(Ocean variety), Seatrout, Rockbass, eelpout, and of course the usual suspects this past year.

Once I ate mountian lion. Tasted a lot like pork to me.

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Tried muskrat and didn't see that on anyones list so I figured I'd throw it in the mix. It's a very dark and rich meat; wasn't bad, but not something I'd go out of my way to have again.

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I ate Carps, walleyes, bass, pikes, drums, dogfish, sunfish, crappies, perch, bullheads, catfish, white bass, buffalos, turtles, basically EVERYTHING that swims in MN waters LOL.... grin.gif

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I kept two 10 or 11 inch bass this weekend to compare with some 7 and 8 inch sunnies. Both me and the wife agreed the bass was much better tasting. the fillets were thicker and the meat softer. However, any larger bass and the meat seems to get mushy. PS. that was my first fish meal of the summer. I nearly always catch and release as I mostly fish for game fish.

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Fish & game I've eaten...

Channel & flathead catfish

Black & white crappie

Carp

Smallmouth, largemouth, & rock bass

Bluegill & sunfish

Lake, rainbow, & brook trout

Northern pike & muskie (yes, I once tried a small one from Illinois out of curiosity)

Bullhead

Sheephead

Walleye

Yellow perch

Whitefish

Crayfish

Pheasant

Ruffed Grouse

Duck

Goose

Venison

Elk

Now when am I gonna get down after a turkey?

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Quote:

Quote:

Quote:

Quote:

The Other Day i Seen a Bunch Of Hmongs Eating raw Sheephead!Right On the Dock! That Was Weird.


WHAT ARE HMONGS? ARE THEY SOME KIND OF ANIMAL ?


LMAO grin.gifgrin.gifgrin.gif


not funny


I am not laughing at the Hmong race at all, I was laughing because I think he seriously didn't have a clue and really thought a hmong was a kind of animal.

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