beef tongue

[SPUD BAR]

Some may find it disgusting, but I luv beef tongue. Trouble is I'm not sure how to make it. Anyone have a good, easy recipe for making it? Thanks

SPUD

[Twitter]

Spud bar,

Ma always used to boil it I believe and than peel the skin off. Than after cooling, you've got a nice tongue that you can slice thin for sandwiches or whatever.

Most people are grossed out over it, but I bet if you made them a sandwich they'd be hard pressed to tell the difference from roast beef.

I like mine with horse radish mmmmmmm...

Twitter

[danny berg]

I'll second Twitter, that is the only way to eat tongue, but use homemade horseradish, Also as a side dish, to go with the tongue, some breaded, baked eggplant.

[Mike89]

they have the right ways to cook it, but remember what that tongue does!! They call it a "snot licker for a reason"!!!! Mike

[fishtrap3]

Thats why you peel the skin layer off!!

[Mike89]

I agree, but it's still a "snot licker"!! But it's not like eating liver!! There you have a body filter and I would not eat an oil filter either!! Just love this site!!

[Kidd]

I had tongue once, never again. I just kind of have a thing about tasting something that can taste me back.