Quick Pheasants

[Jmnhunter]

hey, just wandering if anyone had any quick (10min prep)(up to 1 hour cooking) pheasant recipes, something short and could be done on a grill,

thanks

jn

[BDR]

Seasoning salt and cook em like a chicken. Slower the better but can be done in 45 minutes.

[BLACKJACK]

Do a pheasant stir fry with the 3-4 breast halves. Thats quick, about 1/2 hour if you use the frozen vegies. I've actually started packaging the legs/thighs seperately from breasts, then I can use the breasts like this and then put the legs/thighs into a roaster for a longer bake.

[Jmnhunter]

thanks guys

i'll have to try them!

jn

[fishing4fun]

The best I've found is to put the breast in Zesty Italian dressing the day before you plan on cooking them, then through 'em on the grill. This is awesome. The wife says this is the only way to cook pheasant and she likes it many different ways.

[Jmnhunter]

that sounds good, I'll have to try that also!

[Labby]

Try this,

Cut up breats in chunks 1"

Brown over med high in olive oil

Add I jar of Fetachini Alfredo sauce that you get at the store

Serve over Fetuchini noodles

Simple but Tasty

Lab

[Jmnhunter]

thanks, I'll have to print off this forum!

jn

[REEFRAKER]

Cut into bite size strips, dip in egg, roll into flour and cracker crumbs seasoned with salt and pepper ,garlic salt and deep fry. Takes only a few mins.

[gman2002]

breast'em out, marinate them in teriyaki over night then wrap them in bacon and throw on the grill. make alot cuz they'll be gone quick

[Jmnhunter]

so far I tried the italian dressing on the grill and teh deep fry with cracker crumbs, both very delicous, I'll start trying the others.

thanks,

jn

[riverrat56]

This one takes a little longer but not really, cut the breast into bite size chunks and brown them quick ( dont fully coook just brown them ) then put them into a crockpot with a can or 2 of cream of mushroom soup and let it cook all day, serve it over noodles. You can do the same thing with spagetti sauce to if you would want to.

Has anyone of here ever made Pheasent Under Glass? its basically breaded fried pheasent in a pinapple sauce, really good stuff, i can get the exact recipe if anyone wants it.