zackj91 Posted November 2, 2004 Share Posted November 2, 2004 does anyone out there have sum good recipes i need sum cause im goin to start smokin and i dont know a good recipe thanx for any advice Link to comment Share on other sites More sharing options...
jbdragon Posted November 2, 2004 Share Posted November 2, 2004 The best I have used are the dry mixes.. I have a meat grinder so I grind the meat and fold in the dry mix with a minimul amount of water. (directions on the box) Then I let it sit overnight and shoot it onto the dehydrator with my jerky gun. VERY GOOD. Link to comment Share on other sites More sharing options...
BradB Posted November 2, 2004 Share Posted November 2, 2004 I'm interested in this too. I make a lot of duck and goose jerky and would like to find a good recipe for venison. I don't like the ground meat types of jerkies, and prefer the pieces that are just cuts of meat that you can pull apart by the grain. I don't imagine it is very complicated to make a good marinade that you could then dehydrate, but I'd be interested in seeing some that are tried and true. Link to comment Share on other sites More sharing options...
Walleye Guy Posted November 2, 2004 Share Posted November 2, 2004 I have had the best luck in a dehydrator vs. a smoker. I prefer wet marinades over dry. Marinate overnight for best results. Most commercial marinades work well as lomg as they have a packet of cure in the contents. Link to comment Share on other sites More sharing options...
viking_fan Posted November 2, 2004 Share Posted November 2, 2004 I use the dry mix you find in any store in a dehydrator. My best add in is a little single malt scotch. I use Two table spoons per pound before I put it in the fridge over night. Dont use two much as that is all you will taste! The scotch will add a flavor that will stay in the meat for as long as you can chew on it ( That is if you like to savor it ) The best thing about jerky is it smomething that takes a long time to perfect, But when you do !!!!! yahooo Link to comment Share on other sites More sharing options...
BLACKJACK Posted November 2, 2004 Share Posted November 2, 2004 Goto the recipe forum and do a search on jerky. Link to comment Share on other sites More sharing options...
zackj91 Posted November 4, 2004 Author Share Posted November 4, 2004 thanx for all the replys i dont know if i should get a smoker or a dehydrator though what do u guys think Link to comment Share on other sites More sharing options...
Deitz Dittrich Posted November 4, 2004 Share Posted November 4, 2004 Dehydrator is easier, cheeper, and tastes just as good in my opinion. Link to comment Share on other sites More sharing options...
shortfatguy Posted November 4, 2004 Share Posted November 4, 2004 i use a dehydrator also. the packaged mixes are convenient and taste good. if you want to make your own be sure to use instacure. it makes a huge difference! you can buy it at most places that make/sell sausage and jerky supplies. good luck!! Link to comment Share on other sites More sharing options...
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