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Christmas meal in the oven

Driftless

By Driftless
in Cooking and Sharing Recipes

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Driftless Grand Master

Driftless

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Lots of butter with old Bay and chopped garlic added about three cups of liquid combination. The seafood has some in liquid inside also. I pre-cooked the scallops to make sure they're done. Have made it a couple different times it turns out pretty well with lots of leftovers. I left the tails on the large shrimp purposely for something to hang on to when you need them..... I got this recipe into a magazine once.

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