Jerky making

[minky]

How long does everyone leave their jerky in the dehydrator? I realize thickness of meat and moisture content will affect time. I am finishing my current batch in the oven to ensure meat hit 180 degrees. Thanks everyone!

[eyeguy 54]

I dry at 160 till its the right bend. DOnt want it crunchy. Starting with 1/4 inch whole meat usually takes about 6 hours or so with my american harvestor snackmaster pro. Ground not as long. Its probably 15 to 20 years old and still works dandy. 

[bobberineyes]

180°?? That's a very well done piece of meat. I pull mine off the smoker in the upper 150's.. beef that is.

[minky]

Thanks for the replies, I will go for 150 degrees next time. I had the deer meat in the dehydrator for just under 6 hours. I think this batch turn out the best so far! This was also my last package of deer in the freezer. It never lasts long enough!

[Mike89]

if you have questions about cooking temps, look up USDA guide lines for cooking different meats..   both white and red meat..  it's a good start...  

[otterman91105]

I'm at the same as eyeguy. I do mine at a temp of 160 till it has a good bend to it but looks right