eyeguy 54 Posted July 19, 2016 Share Posted July 19, 2016 the first batch I made a couple weeks ago was kinda week so tried a different recipe. this one rocks ! 8 quart pan. 8 half pint jars lids and caps ready 3 1/2 juice 1/2 cup lemon juice 1 T butter... reduces foam 1 box regular sure gel. mix up bring this to a boil dump in 6 cups sugar and bring back to a rolling boil boil 2 minutes ! then take off heat (I reduce the burner heat to about medhigh) add 1/4 tsp almond extract and give a quick stir. ladle into jars and screw lids on. tip upside down for about 2 minutes, I wear gloves for this... lol then flip back over and wait for the pop of the seal. let set up overnight for syrup... 4-pint jars lids and covers ready 4 cup juice, 1/2 T butter, 1/2 pack regular sure gel, 1/4 cup lemon juice, then 4 cup sugar back to boil and then 1/8 tsp almond extract before ladle. follow same steps as for jelly. if you like it thicker add a little corn starch and stir in when you decide to have it on pancakes or ice cream. I am about 1/2 done, break time ! ! lol 6 batches so far RebelSS and Dotch 2 Quote Link to comment Share on other sites More sharing options...
smurfy Posted July 19, 2016 Share Posted July 19, 2016 looks awesome!!!!!!!!! did the gal in your avatar help!!!!!!!!! jut nt use enough jelly to justify making it. ocassonal I get a jar or 2 from friends that gets me by. nuttin better then the homemade stuff when i do use it!!!!! Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted July 19, 2016 Author Share Posted July 19, 2016 look at that gals arm closely smurfy 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted July 19, 2016 Share Posted July 19, 2016 17 minutes ago, eyeguy 54 said: look at that gals arm closely Don't get Smurfy all worked up....the little fella is hard at work. Bet he doesn't even know AJ, anyway. Quote Link to comment Share on other sites More sharing options...
smurfy Posted July 19, 2016 Share Posted July 19, 2016 (edited) 27 minutes ago, eyeguy 54 said: look at that gals arm closely stone cold steve Austin???????? Edited July 19, 2016 by smurfy Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted July 19, 2016 Author Share Posted July 19, 2016 she loves me, can you blame her for wanting my tat on her arm. Quote Link to comment Share on other sites More sharing options...
RebelSS Posted July 19, 2016 Share Posted July 19, 2016 Is Sessi on her other arm? Quote Link to comment Share on other sites More sharing options...
pikestabber Posted July 19, 2016 Share Posted July 19, 2016 That's almost exactly the recipe I use. I really find the almond extract is that "it" factor for chokecherry syrup/jelly--great addition and makes for an awesome flavor. Berries got a ways to go up here yet... (I skip the suregel and make syrup for ice cream, pancakes, and mixed drinks--a T of syrup, 7up, and Vodka over ice ain't bad eyeguy 54 1 Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted July 19, 2016 Author Share Posted July 19, 2016 this syrup would be dandy on ice cream I bet. Quote Link to comment Share on other sites More sharing options...
delcecchi Posted July 19, 2016 Share Posted July 19, 2016 Also one of those rum drinks with an umbrella. Quote Link to comment Share on other sites More sharing options...
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