Pork Briskets

[ThunderLund78]

Smoking ribs today, but that's not the story here. Bought spare ribs with the brisket strip still on today. So I cut them off, rubbed them with mustard and rub and will put them under the main racks for the first 3 hours to get some heat and smoke. Then I'm going to wrap them in foil- maybe with a little beer- and let them finish in the oven and have them as a snack while the rest of the ribs are finishing in the smoker.

Here they are, about to go in...

[eyeguy 54]

nice.  I love to sprinkle them with lemon pepper and cajon powder and fry them up while smoking the rest. so many pigs, so little time

 

[reinhard1]

I love the brisket part myself and have done that also thunder.  I also save them and freeze them at times.  Then put them in Pop's brine and put a deep smoke on them.  Then use that for bean dishes or my German Gumbo for that extra flavor.  Pork brisket is very good.  good luck.

[bobberineyes]

Looks good thunder,  can't say I ever tried that...on my way.

[lovebigbluegills]

Supper at TL's tonight!!!! 

[ThunderLund78]

Doing two racks, some grilled veggies and baked potatoes (besides the briskets) so we'll have enough!  Hit the road now LBBG, you might be here by super time

Experimenting with some sauce options for these, too.  Just mixed up some Ketchup, Apple Cider Vinegar, Brown Sugar and some Sriracha.  Tastes pretty good, sweet, sour and spicy all in one!  I'll throw a little of that on there when I put them in the oven.

[RebelSS]

1 hour ago, ThunderLund78 said:

 

Experimenting with some sauce options for these, too.  Just mixed up some Ketchup, Apple Cider Vinegar, Brown Sugar and some Sriracha.  Tastes pretty good, sweet, sour and spicy all in one!  I'll throw a little of that on there when I put them in the oven.

Might as well dump some teriyaki in there too. 

[ThunderLund78]

Man! These turned out fantastic! After 3hrs of smoke and getting dripped on by the racks above them, I brushed on my sauce, sealed them in foil and put them in the oven at 350 for another hour.  Took em out and we just picked 'em apart! They didnt last long. Sauce worked well, gonna tinker with this blend. Wife and kids thought it was a bit spicy, but it sure didn't stop them from devouring it. I might do this with a value pack of thin, cheap pork chops sometime.

[lovebigbluegills]

Nice work TL!!!! Looks like you nailed it!!!

[bobberineyes]

Nice!!!  A little closer thunder and I can grab it from my fone..

[thirdeye]

I love that skirt meat and also the flap of meat on the narrow end.  Both of those get smoked for snacks while the rack is smoking.

[reinhard1]

Great work!!!!  Try my Reinhard Caught A Buzz sauce one time with the pork or chicken.  It's in my Smokin Hot page.  good luck.

[SkunkedAgain]

Where do we find your Smokin Hot page RH1?

[OLE77]

Sausageheavenoutdoors.com

[SkunkedAgain]

Thanks Ole and RH1.

......Wow......