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Pork Briskets


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I love the brisket part myself and have done that also thunder.  I also save them and freeze them at times.  Then put them in Pop's brine and put a deep smoke on them.  Then use that for bean dishes or my German Gumbo for that extra flavor.  Pork brisket is very good.  good luck.

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Doing two racks, some grilled veggies and baked potatoes (besides the briskets) so we'll have enough!  Hit the road now LBBG, you might be here by super time :)

Experimenting with some sauce options for these, too.  Just mixed up some Ketchup, Apple Cider Vinegar, Brown Sugar and some Sriracha.  Tastes pretty good, sweet, sour and spicy all in one!  I'll throw a little of that on there when I put them in the oven.

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1 hour ago, ThunderLund78 said:

 

Experimenting with some sauce options for these, too.  Just mixed up some Ketchup, Apple Cider Vinegar, Brown Sugar and some Sriracha.  Tastes pretty good, sweet, sour and spicy all in one!  I'll throw a little of that on there when I put them in the oven.

Might as well dump some teriyaki in there too. :P

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Man! These turned out fantastic! After 3hrs of smoke and getting dripped on by the racks above them, I brushed on my sauce, sealed them in foil and put them in the oven at 350 for another hour.  Took em out and we just picked 'em apart! They didnt last long. Sauce worked well, gonna tinker with this blend. Wife and kids thought it was a bit spicy, but it sure didn't stop them from devouring it. I might do this with a value pack of thin, cheap pork chops sometime.2016-03-26 16.54.09.jpg

2016-03-26 16.57.21.jpg

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