New Quest - Wings

[Kidd]

Been experimenting with smoked chicken wings and I think I'm getting close.  These were smoked at 225 - 250 for two hours.  The seasoning I use is Montreal Chicken.

 

[smurfy]

you need a second opinion??????????? looks nummy!!!!!!!

[RebelSS]

Looks fine to me!!!!  I like spraying mine with oil first so the seasoning sticks well....ever try the McCormick's  "Rotisserie Chicken" seasoning? I love the stuff....

 

[Kidd]

I use yellow mustard as a base for both the flavor and for the seasoning to stay put.

[bobberineyes]

Lookin good kidd, sometimes I cut the tips off sometimes not. I'm a big fan of cold smoking just about anything before adding heat. Can always try that while the weather is still sorta cool enough. .

[reinhard1]

Ya you got it Kidd with the mustard thing.  That is called "glue" in smokehead terms.  It does help in retaining the seasonings and rubs.  Looking great Kidd!!!!  good luck.

[Kidd]

4 hours ago, reinhard1 said:

That is called "glue" in smokehead terms. 

Glue huh, I need to remember that, it's the perfect word for it.

11 hours ago, RebelSS said:

.ever try the McCormick's  "Rotisserie Chicken" seasoning? I love the stuff....

I haven't tried their Rotisserie Chicken and the Montreal Chicken is McCormick's so I'll need to give it a shot.  I do like the McCormick's line of spices.