Boars stuffed burger bombs

[RebelSS]

You guys make things ten times harder than they ever have to be. Sounds like a bunch of Alton Brown's. Put the stuff together, tie it up with bacon strands, and if it drips/runs out, that just gives it more smoky flavor. I see siracha is the new food "buzzword"...it's in all the fast food commercials.  I used super glue when I split my palm wide open remodeling the place a few years ago. Now THAT's my meat glue. Probably shoulda dabbed it with some siracha sauce, too.  

[delcecchi]

17 minutes ago, Boar said:

well yea lol, but u dont wan it to run outa the burg. heres the thingy.

That's why meat glue.  What they zing you for that gadget, inspector?

[Boar]

6 buks

[delcecchi]

Thats affordable anyway.

[smurfy]

Hmmmm that's not what my thingy looks like????

[leechlake]

I made juicy lucy's tonight.  Used my hands like a real man.  Zero cheese escaped on the grill and they were super easy to seal.  As I was doing it I thought it was that the meat luckily was just the perfect temperature to kind of "meld" together.  Either that or I'm just awesome.  Hold on let me check with my wife...

She said the temp of meat was probably why it worked.  

Heading up to bed and I'm going to sleep like a little lamaramba tonight.  C'mon boys keep building that lead over the ewe lambs!!! 

[folke2000]

Where do you buy "high temperature cheese"?

Thanks,

Folke

[Boar]

yu can get it at any meat dept grocery store that make their out sausage and tyhings, cubs, hornbachers hugos ect