Boar Posted February 11, 2016 Share Posted February 11, 2016 whatsna tecmended one, stainless? dose size matter, 12" 6"??? i see a.12" ince stainless on line for 14.99 others are 30 bucks, get what u pay for?? lovebigbluegills 1 Quote Link to comment Share on other sites More sharing options...
lovebigbluegills Posted February 11, 2016 Share Posted February 11, 2016 I've been pondering that same purchase-- I'm looking forward to what people have to say also. I've got the cold-smoking attachment for my smoker, but it seems like its either not enough smoke, or way too much. bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
Cooperman Posted February 11, 2016 Share Posted February 11, 2016 Boar, Take a look at the Amazen smoker, I have one and us it for eggs, fish, cheese, great for cold smoking, or adding smoke for meats. You fill the maze with pellets, light it through the hole with a torch, and let it burn thru the maze. The tubes work great also. https://www.amazenproducts.com/ProductDetails.asp?ProductCode=AMNPS5X8 lovebigbluegills and reinhard1 2 Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted February 11, 2016 Share Posted February 11, 2016 I agree, That is what I have. Amazen smoker tube. I have the 12 inch. You can get the pellets at Fleet Farm also. good luck. lovebigbluegills and bobberineyes 2 Quote Link to comment Share on other sites More sharing options...
pikestabber Posted February 11, 2016 Share Posted February 11, 2016 37 minutes ago, Cooperman said: Boar, Take a look at the Amazen smoker, I have one and us it for eggs, fish, cheese, great for cold smoking, or adding smoke for meats. You fill the maze with pellets, light it through the hole with a torch, and let it burn thru the maze. The tubes work great also. https://www.amazenproducts.com/ProductDetails.asp?ProductCode=AMNPS5X8 I have the A-MAZE-N-PELLET-SMOKER 5X8, and this is the way to go, IMO. If you want extra smoke, you can light both ends and it will create perfect TBS (thin blue smoke) for the duration of the cook. Light just one end for less smoke (use a pencil torch or propane torch). One tray of pellets will burn for HOURS and I have never had to use up a whole tray for even a longer smoke period. You can cold smoke with it, which is why I originally bought it, but I even use it instead of my actual smoker's chip tray for hot smoking as it is so much more reliable and eliminates flare ups, burn outs, etc. (I use a propane smoker). I know it seems ridiculous to pay $35 for something so simple, but it has paid for itself over and over again for me. A good tip I picked up along the way is to fill the tray (so you know how many pellets you'll need), then dump them into a glass bowl and microwave the pellets for a minute and a half. This dries them out to aid in lighting and keeping them lit. Works like a charm! reinhard1, lovebigbluegills and JP Z 3 Quote Link to comment Share on other sites More sharing options...
JP Z Posted February 11, 2016 Share Posted February 11, 2016 Like Pikestabber said the 5x8 tray is what I also have it's GREAT. I also do have a 6" tube that I "borrowed" to my dad....still haven't seen it back. Also right now Fleet Farm has pellets on sale for $4 a bag. Stock Up!! lovebigbluegills and reinhard1 2 Quote Link to comment Share on other sites More sharing options...
CaughtABuzz Posted February 11, 2016 Share Posted February 11, 2016 Amaze-n Tube Smoker for sure!....haven't tried the tray but either option should be similar. Have both the 12" and the 6". 6 usually gets me by but with the price of 14.99 i would just get that, can always fill less for a shorter amount of time. As others mentioned you can light both sides to double the smoke output. One of the best cooking items I have purchased with the cold smoking options.....salt, potatoes, apple pie, lemonade, bloody Mary's, cheese, kraut, the list goes on reinhard1, lovebigbluegills, JP Z and 1 other 4 Quote Link to comment Share on other sites More sharing options...
Boar Posted February 11, 2016 Author Share Posted February 11, 2016 jst orderd the tray, thanks guys!! lovebigbluegills, CaughtABuzz, reinhard1 and 1 other 4 Quote Link to comment Share on other sites More sharing options...
lovebigbluegills Posted February 11, 2016 Share Posted February 11, 2016 I got the tray also... now I just gotta get some pellets!!! Thank you everybody for the input!!! CaughtABuzz and Boar 2 Quote Link to comment Share on other sites More sharing options...
CaughtABuzz Posted February 11, 2016 Share Posted February 11, 2016 (edited) Nice! you guys will enjoy them....might have to get a cold smoking thread going for ideas! Reinhard- got me thinking- will have to smoke the Reinhard CAB BBQ sauce and see how it goes? Edited February 11, 2016 by CaughtABuzz Boar, reinhard1 and lovebigbluegills 3 Quote Link to comment Share on other sites More sharing options...
Boar Posted February 11, 2016 Author Share Posted February 11, 2016 cant wait to donsome cheese!!! reinhard1 1 Quote Link to comment Share on other sites More sharing options...
JP Z Posted February 11, 2016 Share Posted February 11, 2016 I did mention above, but if you guys are around a Fleet Farm they have pellets on sale for $4 for a 5lb bag. Have Apple, Cherry, Hickory.....something, something else.......I forget. reinhard1 1 Quote Link to comment Share on other sites More sharing options...
Xplorer Posted February 11, 2016 Share Posted February 11, 2016 The other is Alder pellets. Alder is most commonly used for salmon out west. I've done straight alder, but I like to combine alder with either cherry or apple when I do my salmon and lake trout. JP Z and reinhard1 2 Quote Link to comment Share on other sites More sharing options...
Boar Posted February 11, 2016 Author Share Posted February 11, 2016 awsome thanks again!! Quote Link to comment Share on other sites More sharing options...
thirdeye Posted February 11, 2016 Share Posted February 11, 2016 I have both the tube smoke generator, and the sawdust tray smoke generator from A-Maze-N. If you watch both of my short videos, you can see the difference in the amount of smoke. I use the sawdust tray for all of my cheese and butter smoking, as for me... it has the perfect delivery of smoke and produces almost no heat. 4 or 5 of my friends use the same set-up. I started with lighter flavored sawdust, but quickly found that I can use stronger woods in sawdust form, and hickory is a favorite. I also like the Pitmasters Blend that Todd sells as well. I use the tube for flavor smoking meats, but because of the amount of smoke it puts out, I recommend a smoker/cabinet that has a lot of volume and really good air flow. I only use it in my upright drum smoker, which is about 5" taller than a standard 55 gallon drum. Of all the pellet flavors I've tried, the Pitmasters Blend is my favorite, and I use them sprinkled into my lump as well. bobberineyes and Boar 2 Quote Link to comment Share on other sites More sharing options...
Boar Posted February 11, 2016 Author Share Posted February 11, 2016 boy just thinkin here, that this litle tool.is gonna be cool, i love smomein stuff but like a for a roast or cheese or anything that i just wanna add smome to, and finish in the ove or on the grill. cant wait Quote Link to comment Share on other sites More sharing options...
pikestabber Posted February 11, 2016 Share Posted February 11, 2016 2 hours ago, CaughtABuzz said: Nice! you guys will enjoy them....might have to get a cold smoking thread going for ideas! Just started one... I want to see what else I should be smoking. CaughtABuzz 1 Quote Link to comment Share on other sites More sharing options...
Boar Posted February 11, 2016 Author Share Posted February 11, 2016 im gona do eggs too. oooo for fun!! Quote Link to comment Share on other sites More sharing options...
ThunderLund78 Posted February 11, 2016 Share Posted February 11, 2016 Boar, Go for the gusto - buy the A-MAZ-N 18" Tube. That's pretty much all I use now. Usually i don't have to put smoke on the meat for 6 hrs - But if I need to, I have the capacity. However, I'm assuming you have to open your smoker to fill a chip tray - perhaps you have a better way of adding chips when hot-smoking. Personally, I've stopped using my chip pan to avoid opening my door and just use the tube - even if i just needs an hour of smoke. Works great! bobberineyes and Boar 2 Quote Link to comment Share on other sites More sharing options...
Cooperman Posted February 11, 2016 Share Posted February 11, 2016 Yes, it may be expensive at $34.00, but it's made out of stainless steel, so it will last a long time. I hope. Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted February 11, 2016 Share Posted February 11, 2016 + another tube user. I use it at least twice a week, been several times I had to refill for longer cold smokes but that's easy.. Quote Link to comment Share on other sites More sharing options...
lovebigbluegills Posted February 22, 2016 Share Posted February 22, 2016 Mine showed up last week when I was gone. Boar, did you get yours yet??? bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
Boar Posted February 23, 2016 Author Share Posted February 23, 2016 yup, hope to try it this weekend bobberineyes and lovebigbluegills 2 Quote Link to comment Share on other sites More sharing options...
lovebigbluegills Posted February 23, 2016 Share Posted February 23, 2016 I was being a little sarcastic... I saw you post about 6-8 times that you'd gotten it. I'm going to get some cheese and try it out next weekend. Can't wait!!! bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
Boar Posted February 23, 2016 Author Share Posted February 23, 2016 lmao, that s right. the weekend still.has me fuzzy, forgot about that Quote Link to comment Share on other sites More sharing options...
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