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YUM, Twas the night before Ash Wed.

perchking

By perchking
in Cooking and Sharing Recipes

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perchking

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 Butterflied chicken breast stuffed with aged smoked ham, provolone and asparagus.  I also double wrapped these in thick cut bacon.  I cooked them on the Weber, they turned out pretty darn good. Next time, I will add some sliced jalapeno’s to kick it up a bit.

 

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