Snack Sticks Veni

[perchking]

My first run of 25lbs turned out great, did 80/20 mix with PS seasoning made in Iron Ridge Wis and added extra sharp cheddar and stuffed them in 19MM collagen casings.

Ran the smoker at 120 for an hour to dry them out a bit, then added pecan/apple smoke at 160 for the next 4-5hrs.  They have a great snap, not dry at all, and a fantastic taste.

 

My smoker is a re-purposed Proffer, shown is beef jerky I made last weekend also.  For the smoke I bought the A-Mase-N 12inch smoker tube that runs smoke for about 4hrs when filled with pellets.

 

 

[smurfy]

WOWSER!!!!!!!!!!  that looks good. also looks like you need help eating it!!!!!!!!

[ThunderLund78]

NICE WORK PERCH!

[lovebigbluegills]

Those look fantastic!!! 

[reinhard1]

That's a great job on both the sticks and the jerky!!!!  good luck.

[Jim Almquist]

Those sticks look super Yummy !!!!

[Boar]

great job!! one more to add to the list of need to tast. put a package away for thnext summers Gathering of the Meat Makers, coming soon to a campground thats with in 2 hrs and 48 minuets.

[bobberineyes]

Dang perch , those look super! !!

Edited December 17, 2015 by bobberineyes

[perchking]

Thanks folks, just cracked a cold one after a long day of work and sitting at home nibbling on these yummy morsels watching Shark Tank:)

[smurfy]

great job!! one more to add to the list of need to tast. put a package away for thnext summers Gathering of the Meat Makers, coming soon to a campground thats with in 2 hrs and 48 minuets.

 and its 3 hours bubba louey!!!!!!!