Boars bit...chen Brauts!

[Boar]

step 1.

I ground and mixed today.

 

[leechlake]

boar-  tip ...I started doing this year.  Instead of a big bowl that fits poorly under the grinder do you have a rectangular cake pan or turkey roaster you can grind itn to?  I use my turkey roaster pan and it's way easier to grind into and also mix later.  Just a thought.

[Boar]

yup thats a good call, i have large metel cake pans it got dumped into. I just got home and looked at it. hope i mixed it enough. smells like phylly chhese steak tho.

[Boar]

step 2!

boy dose this take paitence. GnR style. couple blow outs. but total takes a nack to not fill it to much cause ya got twist it to casings. i did ok tho.

smoking half the batch of 25 lbs and rest is fresh.

 

Edited November 27, 2015 by Boar
way bad spelling.

[leechlake]

Boar-  you get an A in my book.  I hope you can make some buns to fit those monsters.

[Boar]

big hoogies brother big hoogies

[Boar]

step 3.

puff the magic dragon doing his job.

[reinhard1]

Those are some great links Boar!!!  Awesome job linking those.  You are on your way!!!!  Love to see the final results.  good luck.

[smurfy]

that smoker must be anti gravity???????????

 

looking good.......more goodies for the fishing trip!!!!!!!!!!!!

[Boar]

ill have plenty smurf!. yeah reiny, its a love hate affair for sure,  hardest part was maintaing just enough to fill the cassing without having it burst when linking. thanks for allnur help. tomorrow in finishing the Fresh batch.. it turned out nice and moist. i got concerned when the internal tempnit 160 but immedeatly put them in a awaiting ice bath. first timentheyturned out great!!

[smurfy]

Looks good bud!!!!

[ThunderLund78]

Looks excellent!  My first stuffing adventure probably won't come until after christmas.  Can't wait!

[reinhard1]

They look great Boar!! I've had them go to 160 even at 165 internal at times by forgetting to check at times but they were just fine.  155 is a goal and that's when I usually pull them.  good luck.

[Boar]

Ok so here's the fineshed batch of Fresh brauts, I got a second hand to help with the cranking while I monitored the casing.

To be frozen and cooked on the grill at fishing events.

[blue_healer_guy]

Looks great boar, what casings did u use?

[Boar]

Natural hog casings. i guesse, got them from a local butcher shop.

[reinhard1]

You did a great job Boar!!  You should be proud.  good luck.

[Jim Almquist]

Those look great !!!

I found out the first time I was not putting enough twist in between each link only to have it turn into 1 big link. Each time you will only get better at producing some great homemade sausage.

[Boar]

Thanks guys!! No doubt im gota some pride of the finished product! thanks for everyones help!!

[smurfy]

Thanks guys!! No doubt im gota some pride of the finished product! thanks for everyones help!!

i'll decide.....................when I get to taste them1!!!!!!!!

[Boar]

Your on buddy!!!

[Boar]

Wow! My bad, these arnt any brauts, there Boars bit chen Bear brauts. I did 50 bear and 50 pork. 

[LindellProStaf]

Good job Boar.