Venison Breakfast Sausage

[mrklean]

Going to try my hand at some ground breakfast sausage, picked up some pork fat and pork shoulder.  Anyone have a recipe they care to share, I found a couple online but wanted to check with the real pros first

[icehole10]

I really like the pork sausage from Curleys for a breakfast sausage. It will be interesting to see what else people have to throw out there. We just use the one pound bulk bags.

http://curleyssausagekitchen.com/Pork-Sausage-25.html

 

Edited November 10, 2015 by icehole10

[leech~~]

Is reinhard1 still hunting?  I'm sure he will be around soon on this one!

[pushbutton]

The best vennie breakfast sausage I ever had was a combo of central minnie cornfed Bambie, Pep's pork out of Spring Hill, and Penzyes Spice basic breakfast mix. Would recommend that the main ingredients in your mix should at least be salt, sugar, pepper....black for sure, maybe/probably paprika as well...some sort of nutmeg or clove.....sage and thyme .....as well as a little cayenne.....pretty much in that order.

[leech~~]

The best vennie breakfast sausage I ever had was a combo of central minnie cornfed Bambie, Pep's pork out of Spring Hill, and Penzyes Spice basic breakfast mix. Would recommend that the main ingredients in your mix should at least be salt, sugar, pepper....black for sure, maybe/probably paprika as well...some sort of nutmeg or clove.....sage and thyme .....as well as a little cayenne.....pretty much in that order.

I think you missed the Garlic in your line up?

[Jim Almquist]

I plan on giving Curly's blend a try and Fraboni's as well. They sell Fraboni's at L&M. I have tried it at SuperOne and I am guessing they mix it up right at the stores. Pretty good stuff.

[reinhard1]

Best I've tried is Curley's Southern style breakfast sausage.  Doesn't need tweeking but I still add garlic to all my sausage.  Best to use straight pork butt.  No pork fat is needed.  I will be making this soon.  I also put this in one pound bulk bags.  good luck.