Prime Rib Flavored Jerky

[MossyMO64]

Prime rib flavored jerky from a eye of round beef roast smoked with a combination of oak/hickory/cherry at 150º and started pulling pieces off around 3 hours in...
 

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This is so good!
 

Thanks for looking!

[Mike89]

looks great!!

[delcecchi]

Prime Rib flavor?  My prime rib is beef with salt and pepper.  What is "prime rib flavor" ?

 

[RebelSS]

AAAAAAAHHHHHHHHHHH   GOD!!!!!      *SLOBBER*     

[RebelSS]

Prime Rib flavor?  My prime rib is beef with salt and pepper.  What is "prime rib flavor" ?

 

Means it tastes like chicken.   

Edited October 24, 2015 by RebelSS

[bobberineyes]

Marinated in au jus? ...before smoke..

[MossyMO64]

Prime Rib flavor?  My prime rib is beef with salt and pepper.  What is "prime rib flavor" ?

 

You know that flavor you taste when you bite into prime rib, that is the flavor this jerky has!

[delcecchi]

I'll take your word that the stuff on that list tastes like prime rib. I wouldn't have thought so. 

[RebelSS]

I'm wondering why you think it WOULDN'T...it's good beef, eye of round, slowly dried out so the  natural "juice" flavor is throughout it as it's cured...what didja think it was gonna taste like, maple-cured ham?!

Edited October 25, 2015 by RebelSS

[delcecchi]

I'm wondering why you think it WOULDN'T...it's good beef, eye of round, slowly dried out so the  natural "juice" flavor is throughout it as it's cured...what didja think it was gonna taste like, maple-cured ham?!

I was talking about the list of ingredients in the photo of the seasoning packet, not the meat it is used on. 

What is "grill flavor" made of? 

Overall, it really isn't that bad looking.  Not sure what the hydrolyzed soy protein does, but the rest of the stuff actually sounds sort of normal

[RebelSS]

Hydrolyzed Soy protein is a flavor enhancer, and it has a "meat" type taste. We used to use a lot of it at the butcher shop when making taco meat and patties for a certain company...  I also think that there is a maximum daily intake limit of it.

There's a place over NW in town here, right off of 7th st, that makes that and flavor additives. When it's cooking, it smells like beef cooking in Worcestershire to me. You can smell it a long ways away. Always made me so $#@! hungry while out raking leaves on a cold day.....

Edited October 25, 2015 by RebelSS

[Pat K]

 

What is "grill flavor" made of? 

 

Maybe it's the stuff you scrape off the grates before you use the grill again?

[Boar]

might have to give that try. Nice job!

[JP Z]

Owen's is also the maker of my FAVORITE seasoning Tatonka Dust.....I'll take Mossy's word for it that is good!    Speaking of that have you ever done Tatonka Jerky?

[eyeguy 54]

looks great!  I have a hard time straying from hi mountain but might have to a couple times. 

[MossyMO64]

Owen's is also the maker of my FAVORITE seasoning Tatonka Dust.....I'll take Mossy's word for it that is good!    Speaking of that have you ever done Tatonka Jerky?

We have made Tatonka Dust jerky, it is a good flavor but very mild, next time I will add black pepper!