9 or 10 days to go :)

[lovebigbluegills]

Haha nope. The Rino trick to keep it all submerged in the goodness. We should be seeing pics of boars canadian bacon in progress pretty soon too! 

[eyeguy 54]

I winked silly smoker man 

[lovebigbluegills]

I just noticed that - I thought you were funnin me 

[delcecchi]

ohhhhhhh noooooooooooooo!!!!!  he put them in a zip lok ! ! ! ! !                          

What?  The squirrels? 

[Boar]

Hey LBBG, Great meeting you! Please give an honest opinion on the sausage,. Thanks so much for your sample pack of C-Bacon and bacon, I sampled the C-Bacon and that stuf is delcious!! HAHA tothe rest of you guys... mY WIFE USED ALL THE EGGS for xmas cookies today so I cant even have bacon and eggs in the morn. But i will thurdsaday, HAHA tot the rest of you guys. Thanks again and i am cetainley doing C-Bacon.

[eyeguy 54]

I just noticed that - I thought you were funnin me 

 

I was funnin ya

 

squirrels go into coborns bags.  the little white coffin 

 

 

 

 

 

 

 

 

 

 

 

[smurfy]

No way tree rats are some good eating.

[lovebigbluegills]

Another one sliced up and ready to bag!!! 

[RebelSS]

On 12/23/2015 at 9:32 PM, smurfy said:

No way tree rats are some good eating.

O yes they are! Crockpot rat with gravy and taters.....ate many of those when I was poor.  

 

 

NICE NICE NICE, Lbbg!!!!!

[reinhard1]

That looks great!!!  Got to dig out a couple out of my freezer.  good luck.

[bobberineyes]

This is made my to do list again.  Anybody throw cold smoke with the tube before adding any heat to the loin ? I'm all for making meat ultra smoky. ..

[reinhard1]

I haven't cold smoked one yet but it sure would not hurt one bit.  You could get the color you want and then kick up the temp and even keep adding smoke to it in the process.  If you do that, use a milder wood like cherry or apple for example.  Stay away from mesquite or hickory for longer smokes on ham.  good luck.

[bobberineyes]

I'm all for that reinhard. .sure is a handy tube..and recipe 

Edited January 5, 2016 by bobberineyes