JeremyCampbell Posted January 18, 2015 Share Posted January 18, 2015 Soaked the ribs 24 hrs in Hawaiian Punch, Apple juice, fresh cut fruit and some spices Submerged completely in a stock pot in fridge till the next day.Bake for 2 hours then grill for an hour and a half. Gorgeous day to hang out on the deck with the kids.Seemed like Spring almost. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted January 19, 2015 Share Posted January 19, 2015 looks just dandy! Quote Link to comment Share on other sites More sharing options...
leechlake Posted January 19, 2015 Share Posted January 19, 2015 like the Hawain Punch idea, haven't had it in years. Look Great. Quote Link to comment Share on other sites More sharing options...
DonBo Posted January 19, 2015 Share Posted January 19, 2015 Hard to beat a good rack'o'ribs. Quote Link to comment Share on other sites More sharing options...
lovebigbluegills Posted January 19, 2015 Share Posted January 19, 2015 Those look fantastic! I bet there weren't many leftover Quote Link to comment Share on other sites More sharing options...
the squirrel Posted January 19, 2015 Share Posted January 19, 2015 Looking good! Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted January 19, 2015 Share Posted January 19, 2015 Good and good for ya Quote Link to comment Share on other sites More sharing options...
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