treats

[eyeguy 54]

treats with cribbage. smoked deviled eggs, some sliced fatty and something new. Wrapped meatballs with bacon and smoked with apple wood. Dip in just alittle sweet and zesty. Dang !

[leechlake]

once again fantastic looking grub. Our food tastes are basically the same but when it comes to beverage choices, polar opposites. Cocoa beer? I probably need to broaden my horizons a little.

[mrklean]

How long did you smoke the meatballs?

[bobberineyes]

I've smoked a lot in my day eyeguy but hands down you hold the crown...nice work. Speaking of that fatty, you get much smoke into the meat or does the bacon take on most of it?

[pikestabber]

Those meatballs look great! Here's my latest variety tray:

* ABTs (bacon wrapped jalapeno poppers with a cocktail wiener inside)

* Bacon wrapped, jalapeno stuffed mushrooms

* Smoked Cabbage (rough chopped green cabbage, garlic butter, sea salt, red pepper flakes)

All turned out great, but I would reduce the smoke on the cabbage next time to maybe a 1/2 hour and then cook it off until tender. Got just a touch bitter after an hour of heavy smoke.

[leechlake]

great looking stuff.

ABT's are my favorite thing to smoke. Sometimes I will throw a half a shrimp in instead of the cocktail wiener. They are a little lighter tasting so you can eat more of them! They area slight pain to make but well worth the effort.

[eyeguy 54]

the bacon gets most of the smoke. Jacob had the winters bite, I had a snowdrift vanilla porter. 2 actually. was just dandy with this grub. smoked cabbage, I might need to try that!

[eyeguy 54]

i did the meatballs for 1 hour at 250.

[Mike89]

all looks great!!!

[bobberineyes]

Sure does!!!!