JP Z Posted January 12, 2015 Share Posted January 12, 2015 A Glaze seems hard to do on a Fatty, I would think a nice dipping sauce would work.....but your wheels can keep churning and if you do something let us see Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted January 12, 2015 Author Share Posted January 12, 2015 cant mess up a fatty. Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted January 17, 2015 Share Posted January 17, 2015 Thanks for the ideas fellas, have 2 fatty s hitting the smoker later. 1 is half beef and sausage with mushroom, onion and swiss. The other is half Jimmy dean and chorizo sausage loaded with jalapeños, black olives and pepper jack. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted January 17, 2015 Author Share Posted January 17, 2015 is that thick bacon? might need to crisp it up on a grill if it is. have fun and show pics. Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted January 17, 2015 Share Posted January 17, 2015 Thanks for the heads up....it's fairly thick. I'll keep an eye on it. Would it help to bump the smoker up to 300 or 325 towards the end? Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted January 18, 2015 Share Posted January 18, 2015 Smoked em for 3 hrs at 250....turned out mint. RebelSS 1 Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted January 18, 2015 Author Share Posted January 18, 2015 Quote Link to comment Share on other sites More sharing options...
delcecchi Posted January 18, 2015 Share Posted January 18, 2015 Looks good, but makes my coronary arteries ache.... Quote Link to comment Share on other sites More sharing options...
JP Z Posted January 19, 2015 Share Posted January 19, 2015 In a good way though right Del? Quote Link to comment Share on other sites More sharing options...
lovebigbluegills Posted January 19, 2015 Share Posted January 19, 2015 Has anybody tried putting morels in a fatty? Or doesn't the flavor go with sausage?I'll be making my first one this week one evening Quote Link to comment Share on other sites More sharing options...
delcecchi Posted January 20, 2015 Share Posted January 20, 2015 In a good way though right Del? Not any more. BTDT, got the scar. I still love grease, but try my best to resist. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted January 20, 2015 Author Share Posted January 20, 2015 I put normal shrooms in one last year and it was fine. I chopped them up like the peppers Quote Link to comment Share on other sites More sharing options...
LindellProStaf Posted November 15, 2015 Share Posted November 15, 2015 Had to find this to remember how to do it. This is what I am smoking today while watching the Vikes. Can't do the late day fishing on the river due to a late game so might as well smoke something. I am going to add some shrooms, and some hot pickled veggies.. bobberineyes, reinhard1 and eyeguy 54 3 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted November 15, 2015 Share Posted November 15, 2015 Bobber, that is just absolute XXX food porn. You are practicing gastric harassment. I've gotten the GPS coordinates off your pic, and if you see a big, black, 4 x 4 roaring at your house, you better run, 'cause there won't be any food left for you. reinhard1 and bobberineyes 2 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted November 15, 2015 Share Posted November 15, 2015 Looks to me rebel the party is at lindells place today. It's been awhile, might havta roll on up soon.... reinhard1 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted November 15, 2015 Share Posted November 15, 2015 Looks to me rebel the party is at lindells place today. It's been awhile, might havta roll on up soon.... Want I should swing by and pick ya up? We can bring napkins. bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted November 15, 2015 Share Posted November 15, 2015 Want I should swing by and pick ya up? We can bring napkins. yepper! !! Then we best get on a big hill to locate the smoke...we'll find that fatty!!! Quote Link to comment Share on other sites More sharing options...
LindellProStaf Posted November 15, 2015 Share Posted November 15, 2015 I just got back from the store. Picked up some more cheese and might even put some green olives in this batch. Some regular sausage and some italian sausage will be the meat mix. With onions of course and maybe even some minced garlic. I told the wife that a guy from Rochester is going to pick up a guy in Wilmar and are coming over for the Vikes party. She said I better buy more beer... lol She's a keeper... bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted November 15, 2015 Share Posted November 15, 2015 (edited) Got a few PM's from some of the guys...better get um, er, LOTS more beer. We're rollin' right now......"bus, magic bus"....WHEEEE! Edited November 15, 2015 by RebelSS bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
LindellProStaf Posted November 15, 2015 Share Posted November 15, 2015 Oh boy I need more beer. bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
Boar Posted November 15, 2015 Share Posted November 15, 2015 Alright dang it, some ones smokin fatties and didnt invite Boar! ARRRRG! but those bacon rolls look awsome! They look a lot more difficult to roll than than the fatties I used to make, i use to drive and roll a fat............ well gosh those meat rolls look awsome. I like adding cream cheese, jalapenose, banna pepps, pickles. and a good rub. Nice job!! bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
RebelSS Posted November 15, 2015 Share Posted November 15, 2015 Alright dang it, some ones smokin fatties and didnt invite Boar! ARRRRG! but those bacon rolls look awsome! They look a lot more difficult to roll than than the fatties I used to make, i use to drive and roll a fat............ well gosh those meat rolls look awsome. I like adding cream cheese, jalapenose, banna pepps, pickles. and a good rub. Nice job!! You were supposed to pick up the napkins and trip munchies!!!!! bobberineyes 1 Quote Link to comment Share on other sites More sharing options...
Boar Posted November 15, 2015 Share Posted November 15, 2015 oooooh napkins, wink wink. napkins, yup..... i got plenty of napkins for fatties..... napkins, the ones that little compact dispensory pack.....napkins.. hard to roll fatties without napkins. good looking fatties guys. Quote Link to comment Share on other sites More sharing options...
bobberineyes Posted November 15, 2015 Share Posted November 15, 2015 That's a sweet ride reb, fully stocked , and heading to fattyville USA... Quote Link to comment Share on other sites More sharing options...
RebelSS Posted November 15, 2015 Share Posted November 15, 2015 That's a sweet ride reb, fully stocked , and heading to fattyville USA... Danged right, and eight tracks and cassettes in stereo. Now if Boar would quit whining "are we there yet"..... Quote Link to comment Share on other sites More sharing options...
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