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That still looks Awesome Matt! I was out Saturday evening and found about 30 Lobsters and they were all past prime...........was so bummed frown I even set alarms on my phone for next year for a 3 week period telling myself to get my butt in the woods.

Question on Hens.........are they on a certain side of the tree? They don't actually grow on the tree right?

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It would be great to see some of you guys cook them up and post pictures with receipts. I'm still kind of hanging with just Morel's because I don't trust my knowledge of the rest out there! eek

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Found ischnoderma resinosum this weekend. Michael Kuo's 100 edible mushrooms has been a good guide (so far). The boys and I thought it was pretty tasty. BTW does anyone have a shorter nickname (common name) for this mushroom. I tell people the kind of mushroom we found this weekend and they instantly call me a dork.

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That still looks Awesome Matt! I was out Saturday evening and found about 30 Lobsters and they were all past prime...........was so bummed frown I even set alarms on my phone for next year for a 3 week period telling myself to get my butt in the woods.

Question on Hens.........are they on a certain side of the tree? They don't actually grow on the tree right?

They can be on any side of the tree, all the way around it, down the root line, etc... We check the peremiter of all possible trees when we go, in about a 5 foot radius. My best luck has been around clusters, where 2-3 oaks are growing RIGHT niext to each other, or around the obvious giants. 1857 year old oaks. wink

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Found ischnoderma resinosum this weekend. Michael Kuo's 100 edible mushrooms has been a good guide (so far). The boys and I thought it was pretty tasty. BTW does anyone have a shorter nickname (common name) for this mushroom. I tell people the kind of mushroom we found this weekend and they instantly call me a dork.

"Benzoin mushroom" or "benzoin bracket". How was it?

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It was good, a little chewy (I cut off the outer edges to eat on the larger ones, a little nutty with a medium (not real strong) flavor. I like oysters, morels and hedghogs (my favorite) the most. But if the good lord lets us find "Izzy" then thats what we are going to eat. The boys and I are having fun with it. Catch fish, hunt birds and gather mushrooms.

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They can be on any side of the tree, all the way around it, down the root line, etc... We check the peremiter of all possible trees when we go, in about a 5 foot radius. My best luck has been around clusters, where 2-3 oaks are growing RIGHT niext to each other, or around the obvious giants. 1857 year old oaks. wink

Thank you sir. Will see about getting out to our hunting land on a Hen hunt this week/weekend I think.

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I've been a little hush-hush recently about my finds...like many of you all, I've been having amazing luck out there this year. My best year ever, by a loooong shot.

And like some of you, I also had one of my best days ever today. Brought home about 125 kings, six hens, a few dozen chants, a few dozen hedgies, and left about that many little kings in the woods, waiting for a return raid. I've never found *anything* like that density of kings before. The photo here is about 1/3 to 1/2 of today's take.

full-18483-48568-kings.jpg

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Yeah, I've definitely been holding back. See, most (all?) of y'all on here have adult responsibilities, real jobs, children, spouses, honey-do lists, money, and people who love you. I have none of these things, but I do have time, a trusty Pontiac Grand Prix, and a comfortable pair of sandals.

I figured I'd just make you guys jealous if I came on here every week and said, "Yeah, I spent the last three days driving/paddling around northern Minnesota and found [insert large number] of delicious edibles." smile

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Holy carp Stick!!

I've had zero time to shroom the last couple of weeks. I've been too busy preparing for my trip to New Mexico. We'll be there during the rainy season so I'm thinking we have a shot at finding some kings in the mountains down there to go with our elk tenderloins. laugh

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It would be great to see some of you guys cook them up and post pictures with receipts. I'm still kind of hanging with just Morel's because I don't trust my knowledge of the rest out there! eek

Here ya go Leech, freshly picked hen of the woods zaaaa with arugula pesto sauce, some really tasty "black" heirloom cherry tomato, and some pepper rings. I know you would not confuse a hen with anything Leech.....just got to go find one and eat it wink

full-27018-48732-20140831_142055.jpg

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