picksbigwagon Posted July 19, 2014 Share Posted July 19, 2014 I have a guys trip the weekend of august 8th, I have volunteered to bring up pulled pork sandwhiches for 12 guys. I plan on making 16#'s of butts, but how much would you take with for 12 guys. I will leave the extra at home for the wife and kids to eat.......i am figuring 1 pound a guy uncooked or basically taking 3/4 of the meat or whatever I can get in the crocpot. Quote Link to comment Share on other sites More sharing options...
JP Z Posted July 19, 2014 Share Posted July 19, 2014 I think the rule of thumb is always around 1/4lb of meat per person......so 1lb would be ample. Quote Link to comment Share on other sites More sharing options...
otterman91105 Posted July 21, 2014 Share Posted July 21, 2014 I did the same thing last year on a trip to lake of the woods and we had 14 guys and i ended up smoking two butts that were 7 lbs each. We had a lot left over but i didn't want to be short. Quote Link to comment Share on other sites More sharing options...
Myrt Posted July 21, 2014 Share Posted July 21, 2014 my opinion is 1/5 to 1/4lb a sandwich, depending on the bun size, then know who you are feeding and if they eat big or small, for how many sandwiches to have...2 sand/person/, at 1/4lb(big sandwich) = 24 sandwiches and 6lbs cooked ... 1.5 sand/person, at 1/4lb(big sandwich) = 18 sandwiches and 4.5lbs cooked...1-4oz sand/person for 12 would be 3lbs cooked...3oz sandwiches(reg size grocery hamburger bun) ...get 5 sandwiches to 1lb..and so on.....just my opinion Quote Link to comment Share on other sites More sharing options...
thirdeye Posted July 27, 2014 Share Posted July 27, 2014 Many times I have gotten a 55% to 60% yield from pork butts, but for safety I plan on a 50% yield and have never been burned. So just take your estimated serving size X the number of servings = amount of cooked pork. Double that, and you have the amount of raw meat needed. Quote Link to comment Share on other sites More sharing options...
deerminator Posted August 1, 2014 Share Posted August 1, 2014 Agree with thirdeye. I like to go half a pound a person (raw) because I like to have some leftover. Mainly because there are always extra buns and my wife always makes way too much vinegar based coleslaw that rocks on top of the pork. I can eat it for a couple of days afterward (lunch and dinner) before I get sick of it. lol. Quote Link to comment Share on other sites More sharing options...
vister Posted August 2, 2014 Share Posted August 2, 2014 As others have said, I also average about 60% yield at best when smoking butts. You may have more if doin it in a crockpot because there is no where for all that juice to go I usually figure on 1/3lb per person, just cause the left overs go well for a snack later with an ice cold beverage or two Quote Link to comment Share on other sites More sharing options...
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