leechlake Posted May 11, 2014 Share Posted May 11, 2014 could anyone help me. I missed going fishing this weekend and have some spare time. Does anyone have some basic information on the perfect way to hard boil eggs? Are the good smoked or pickled? Quote Link to comment Share on other sites More sharing options...
delcecchi Posted May 11, 2014 Share Posted May 11, 2014 Quote Link to comment Share on other sites More sharing options...
Whoaru99 Posted May 11, 2014 Share Posted May 11, 2014 From Food Network, for hard boiled.Place your eggs in a pot and cover with cold water by 1 inch. Bring to a simmer over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.I go a bit longer than the 10 min. Quote Link to comment Share on other sites More sharing options...
jentz Posted May 11, 2014 Share Posted May 11, 2014 REALLY? you must have missed the hard boiled egg thread.The one that was and might yet be endless. All I gathered from it is, you use a pole barn nail,Stick it through the elongated legnth of a raw egg.Then either heat the nail in boiling water or with a propane torch.The second method cooks it from the inside out and brings out a fine eggy flavor.I havent tried it yet.Its on my to do list. Quote Link to comment Share on other sites More sharing options...
minnesotathorn Posted May 11, 2014 Share Posted May 11, 2014 perfect egg. get salted water boiling. poke hole in egg. put eggs in boiling water for 10 mins. turn heat off but leave for another 5 mins. put in cold water 8 mins. dump water & put more cold water over them. peel. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted May 11, 2014 Share Posted May 11, 2014 32,789 looks on the last thread. LOL Quote Link to comment Share on other sites More sharing options...
HooknHorns Posted May 13, 2014 Share Posted May 13, 2014 Fresh eggs are terrible for hard boiling. They don't peel worth a darn. Eggs at minimum a week old are best for hard boil peeling. I boil my eggs just before expiration and never have a problem, no poking holes either. Quote Link to comment Share on other sites More sharing options...
GIANT1 Posted May 13, 2014 Share Posted May 13, 2014 GOOD HUMOR Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted May 13, 2014 Share Posted May 13, 2014 lol, I buy em, poke em, boil em, peel em, smoke em, eat em. I would go insaner if I had to wait a week when ever I wanted a hard boiled egg... Quote Link to comment Share on other sites More sharing options...
HooknHorns Posted May 13, 2014 Share Posted May 13, 2014 I would go in sane if I had to read the last thread how to boil an egg. That's why I had to wait a week to eat mine. Lol Quote Link to comment Share on other sites More sharing options...
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