mmmmmm

[eyeguy 54]

did these for friend today.

[DonBo]

tulies? me likey smoked fish!

[JP Z]

Those do look mighty tasty.....I'm with Don. Me Likey Smokey Fishy!

[eyeguy 54]

yepper. T's

[fivebucks]

They look good. I hope you got a cut for doing the smoking

[leech~~]

I think the Cooking and Sharing Recipes thread should be shut down a few hours before lunch & dinner!

Those look great!

[Mnfisher]

eyeguy (and others). Do you always filet your tulies. Ever leave them whole or butterfly them. I just did some and left whole as it seemed less work than fileting or butterflying but I think they didn't get as "smokey" as using filets or splitting them open. Yours looked very good.

[hockeybc69]

I always do fillets myself.

[DonBo]

Yep, I fillet tullies and trout/salmon as well. Much easier and less messy when it comes time to eat them, and isn't that what it's all about? Eating them?

[eyeguy 54]

fillets for me also. They get nice and smokey and I like just a hint of maple syrup the last 30 minutes.

[DonBo]

I also brush on a bit real Maple syrup near the end of the smoke.

[fivebucks]

I leave them whole and try to hang them by the mouth. Sometimes they fall and then I prop them up belly down. If I do them right then I can peel away the back meat while leaving the bones attached to the backbone. I may have to try some filleted next time to see how I like them better.

[LindellProStaf]

I have some salmon I want to smoke. Maybe Sunday. What is a good recipe?