Wild Pig

[rocstar]

My son arrowed a couple of wild pigs down in Texas last week and gave me one. I de-boned the hind quarters and made two rump roasts out of each and then cut the loin from the back. Anybody have a particularly good way to cook some up?

[eyeguy 54]

I think you should just bring it to my place and I will see what can be done with it...

[JP Z]

They are amazing Smoked, one of the Smoking sites I hit up there was a big discussion going on smoking wild hogs and everyone was saying the younger (20lbers) and smaller were great.

[acroman]

Smoke it!

[jentz]

I'd start a sample piece cooked like any pork you buy,Then decide.Sometimes larger hogs have strong flavor we're not used to since we normally have corporate raised hogs.You may find you dont want to hide the flavor of a real pig, and pan frying or oven roasting may be best for the true flavor thats been lost in the corporate pig!

[Xplorer]

My father in law shot one last spring in Florida. Brought most of it home, and I smoked some of it up just like doing a pork butt and it turned out really good. This was about a 150# sow that he shot.

They also did some pretty good BBQ with it in the slow-cooker and crockpot.

[Archerysniper]

I took a 300# boar a few years ago. It tasted great and it didn't have a strong flavor at all however it dried out really easy when cooked.