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My smoked duck!

NEUT6899

By NEUT6899
in Cooking and Sharing Recipes

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NEUT6899 Enthusiast

NEUT6899

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12 quarts of Water, 12 cups apple juice, 3 cups kosher salt,3 1/2 cups brown sugar, and 6 table spoons of pepper, rosemary, sage and thyme... Soaked birds for 24 hours took out of brine and onto racks in pan to dry for about 4 hours in the fridge. Turned out really good..

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dirtking Proficient

dirtking

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I was at a duck diner put on by Hank Shaw a couple of weeks ago, and I told him I had just smoked a couple of ducks the weekend before - He said, When you take the ducks out of the smoker deep fry them in a turkey cooker or fish cooker for a couple of minutes - dynamite...

I have yet to try it but I am going to

Your ducks look very delicious

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