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Mussels, Jumbo Shrimp, Morel Mushrooms, Steak Fries and Brussel Sprouts

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Steaming the Mussels now.

In an hour will lay them out in

a pyrex pan put a little marinara

and mozzarella on the mussels

in the shell and bake them for 10 minutes.

Jumbo shrimp placed in another pyrex bowl

with a stick of butter and some minced garlic

and bake for 25 minutes. Put the steak fries in same oven.

Put the brussel sprouts in a covered pyrex pan with a little

butter and salt and pepper and microwave them for

5 minutes.

Cut up your morels in half. Lightly salt and pepper and fry in butter until slightly crispy.

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Seafood Cioppino

Original recipe makes 12 to 14 servings Change Servings

3/4 cup butter

2 onions, chopped

2 cloves garlic, minced

1 bunch fresh parsley, chopped

2 (14.5 ounce) cans stewed tomatoes

2 (14.5 ounce) cans chicken broth

2 bay leaves

1 tablespoon dried basil

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1 cup water

1 1/2 cups white wine

1 1/2 pounds large shrimp - peeled and deveined

1 1/2 pounds bay scallops

18 small clams

18 mussels, cleaned and debearded

1 1/2 cups crabmeat

1 1/2 pounds cod fillets, cubed

Directions

Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.

Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.

Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!

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Head cut..legs cut in to pieces...in pan 1 hour 10 minutes at 190 to tenderize

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Onion and garlic added.

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Squid washed and cut in to rings

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Squid added to frying pan with garlic and onions and slow cooked awaiting the octopus.

The rest will come later.

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Soak big bag of assorted bean overnight in water

Drain off the water and place new water 3/4s full

Cut up 1 pound ham in to pieces

Dice one large yellow onion

Pepper to taste

Cut up 2 ounces fresh parsley

Cut up 2 ounces fresh baby spinach

Cook in crock pot on high for 10 hours.

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