lets hear your duck recipes

[chillincarp870]

hey guys i have a lot of duck this year and have always just grilled with bacon and bbq sauce, but am wondering what everyone else does with the breast meat. Lets hear some recipes, any...thinking about chili this weekend.

[huntnfish]

When I duck hunted all the time I liked to throw 6-10 breasts in a crock pot with some onions and maybe some french onion soup mix.. Put some water in and let it cook all day or until the meat started to break apart. Then I would drain the liquid if there was an excessive amount and shred the breasts. When that was all done it would go back into the crock with a jar of you favorite BBQ sauce. Perfect for sandwiches. That was always my fail safe method. Very tasty, simple and an easy way to feed some hungry friends. This is one of those that is sometimes nice to cook out in the garage. I've had some ducks really leave a lasting smell around the house.

[Archerysniper]

The frozen bag of stirfry mix with teriyaki from the local grocery cut the breast in strips and while the veggies are cooking in the pan sear the duck to a rare or Med rare with olive oil then toss it into the veggis serve over rice.

[hockeybc69]

Jerky, jerky, jerky.

Made many pounds over the years. One of the few ways I have found to make it palatable for all.

[B. Amish]

do a search for spicy goose jerky. there's a great recipe on the DU webpage that should pop up. it's excellent.

for duck, i treat it just like a venison steak. leave the breast whole, soak in water for a few days to get most of the blood out, then move to a marinade, then grill to medium rare. or no more done than medium!

otherwise duck kabobs are real good too.

[Roadkill Randy]

Butterfly out the breast, spread Philly cream cheese, top with chopped Jalapeno pepper, fold breast back together, wrap with a piece of bacon holding the whole works together with toothpicks, grill until the bacon is done, the duck meat will be cooked to medium well at this point. This recipe is awesome. Marinate duck breast first if you like.

[BLACKJACK]

for duck, i treat it just like a venison steak. leave the breast whole, soak in water for a few days to get most of the blood out, then move to a marinade, then grill to medium rare. or no more done than medium!

I also do that, except I eat them the same day. Get a couple ducks in the morning, breast out, rinse in water, then marinate in a combo of soy and Worchester sauce, throw on the grill for lunch, eat hot and juicy right off the grill. Almost as good as venison steak.

[Ballyhoo]

I soak them, then chunk them up into bite size pieces and bread with a seasoned breading, I use the same as I do for fish, and then pan fry them in a little olive or canola oil. Cover them between turning them to keep the moisture in. If you have enough, makes a good meal or hor'dourves. My kids love them.