Best Way to Warm Smoked Sliced Pork Loin?

[Big Bobber]

I smoked and sliced 90 pounds of pork loin for a church dinner. What is the best way to warm for serving and still keep moist and tender?

Thanks for the help.

[reinhard1]

i would put the smoked pork slices in a aluminum pan and put some apple juice in the pan. then cover the pan with foil and put in the oven in a low temp [around 225]. in a normal aluminum pan [turkey size] i have put about 1 1/2 cups of apple juice in a container that size and it seemed to work well. with apple juice you dont loose the flavor of the meat but enhance it some with a touch of sweetness. once the meat is hot to your liking turn the oven down to warm. good luck.

[Mike89]

an electric roaster will work too.

[Gordie]

Double boiler or anyway you can steam it.

I do like the apple juice trick reinhard

[Walleyehooker]

For a party I warmed mine in a large electric roaster and also added some apple juice.