Dark Cloud Posted September 3, 2012 Share Posted September 3, 2012 I know, it is super simple and barely qualifies as breakfast... but it has been a tradition in our family for over 50 years when the tomatoes are ripe... step one: Toasted and buttered roll. Now we are getting them from a local IT bakery. Where my dad grew up they got them from a place called the Polish National Bakery. They should be soft before toasting and after toasting, moderatly crispy... step 2: lots of fresh from the garden tomato and salt n pepper... Step 3: Bacon! Step 4: put the lid on and eat... Yes, it is a BLT without the lettuce... We have had em with lettuce, ham, fried eggs, ect... And always come back to the basic one for breakfast Quote Link to comment Share on other sites More sharing options...
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