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Happy Thanksgiving to all of the Foodies on here!

McGurk

By McGurk
in Cooking and Sharing Recipes

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jmd1 Proficient

jmd1

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Posted

That ribeye was nearly 2 inches thick. It took forever to grill but well worth the wait. We have a great grocery store here that has the best meat but do pay for it. I hope everyones dinner was great, ours was. Jeff

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