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Summer Sweet Corn Is Just Around The Corner...


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...so let's hear about your favorite recipes. I did a test cook last night, this is called Elote. Also just called Mexican corn because it's popular with street vendors and sold on taco trucks.

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You just oil some corn and grill it until it's done. Meanwhile... mix a couple of tablespoons of mayonnaise and a couple of teaspoons of lime juice together. Adjust the lime juice to taste. In another bowl take a couple of tablespoons of finely grated parmesan cheese, 1/2t chili powder, 1/8t to 1/4t cayenne, 1/4t cumin, 1/8t seasoned salt. When the corn is done, paint on some of the lime mayo, then sprinkle with the cheese and spice mixture.

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that looks very tasty. i soak the corn with the husk on in the sink with cold water for 5 hours. then i put them on the grill till they get good and charred. i then have melted butter and garlic salt and other spiced ready for who ever wants to dress them up. i think this is a common way to do it but i'm ready for other great ideas such as yours. good luck.

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3rd Eye - dont get me wrong, that looks awesome but I stay simple with corn. Most of the time we steam not boil it for about 6-8 minutes. Sometime i'll grill em on the top rack. A little butter and salt, thats it... grin

I had our first corn out of my dads garden a few days ago, some local farmers had it about a week and a half ago...

My father takes his corn quite serious, lol. He actually starts em from seed in a greenhouse then transplants them. crazy Does them in rows of 20 about a week apart so he'll have "just ready" corn for the rest of the summer...

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I do the same thing.I started 3 kinds in my greenhouse.Ate Northern Super Sweet last week.Next up this week is Mirai 421 white corn.Then 277 A bi-color and around Labor Day....Vision Super Sweet.I love being able to eat sweet corn every day for a month if I want to.

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BARBECUE CORN:

pulse 6 tbls butter with 1 garlic clove,1/4 cup barbecue sauce and 1 tbls ancho chile powder in a food processor until smooth. brush 4 ears corn with three-quarters of the spiced butter and wrap in foil. grill over medium-high heat, turning often, until tender, 15 minutes. brush with the remaining spiced butter and season with salt. good luck.

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Ya that asparagus does look great. When I used to work on the road a buddy of mine would throw corn in a microwave husk and all and it was good. I usually just boil mine in water with about 1/4 cup of sugar added to the water. Not sure if the sugar does much but thats the way we always did it. And lots of butter.

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Coborns has excellent corn this year and it's been on sale quite a bit..

Have the kids shuck the corn add it to enough cold water to cover it. Add sugar and lemon juice to taste bring to boil. Boil for 2 min remove from heat. Cover and let sit for 10 min=Awesome.Roll in butter and salt to taste.

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