Anaheim Peppers

[Grainbelt]

I grew some anaheim peppers this year. I grilled some but was disappointed with them. Kind of a tough skin with not much meat to them. I was thinking I could dehydrate and grind them to powder to use in rubs. How else would someone use these peppers for cooking.

[Surface Tension]

Roast them on the grill or over a gas stove, let them blister and get black, then skin them.

Now they are ready for whatever you want to do with them.

You can also roast, peel and freeze.

[Chef]

These aren't a "meaty" variety of Pepper. They're good roasted, tossed intot a paper bag to steam, peel, seed and chop. Add them to your home made salsa for flavor or we put them into our burritos or Fajitas.

[delcecchi]

New Mexico Green Chile. MMMMM. Many recipes around for using green chiles.

[fishin9911]

On top of burgers. Skin them just like above. Add some provolone cheese or pepperjack for more spice. Fantastic!!!

[atvlaska]

heat them up to blister the skin,( i use a torch) while still warm suff in a plastic bag to sit for a few min's.. take out remove skin cut open the top insert a long pc of pepper jack cheese..dip in a egg wash and fry ....yum...i did this with a good beer batter to ...yum yum!!