Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

Ripening peppers


Grainbelt

Recommended Posts

I doubt it will work because they take so long to ripen. You could try the paper bag with a couple of overripe apples. They ethylene gas given off by the apples tends to ripen other fruit. It works for tomato's so it might work for peppers.

If you have dried cayennes, put them through the food processor for "crushed red peppers". Works great!

Link to comment
Share on other sites

Vern,

I use a dehydrator set between 135 and 155 degrees overnight and depending how full I fill it maybe into the next day. Just give them a bit of a sqeeze and if you feel a crunch they are ready. I jar them up when dry.

Link to comment
Share on other sites

Join the conversation

You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.