Grainbelt Posted October 11, 2009 Share Posted October 11, 2009 I picked all my peppers before they froze. Is it possible to ripen green cayennes? This is my first year growing them. I dehydrated the ripe red ones and jarred them up and am hoping to do the same with the rest. Quote Link to comment Share on other sites More sharing options...
goblueM Posted October 11, 2009 Share Posted October 11, 2009 you could try leaving them on the windowsill for a while, works with tomatoes. i'm in the same boat, a million small bell and jalapenos Quote Link to comment Share on other sites More sharing options...
hydro Posted October 12, 2009 Share Posted October 12, 2009 I doubt it will work because they take so long to ripen. You could try the paper bag with a couple of overripe apples. They ethylene gas given off by the apples tends to ripen other fruit. It works for tomato's so it might work for peppers. If you have dried cayennes, put them through the food processor for "crushed red peppers". Works great! Quote Link to comment Share on other sites More sharing options...
vern Posted October 13, 2009 Share Posted October 13, 2009 What's the best way to dehydrate or dry cayenne peppers? I also pulled a bunch right before the freeze hit.Thanks Quote Link to comment Share on other sites More sharing options...
KEN W Posted October 13, 2009 Share Posted October 13, 2009 They cannot ripen anymore than they are once they are removed from the plant. Quote Link to comment Share on other sites More sharing options...
Surface Tension Posted October 13, 2009 Share Posted October 13, 2009 If you keep them on the cool side with some humidity they seem to ripen OK. Pretty much what you would do to store them. Quote Link to comment Share on other sites More sharing options...
hydro Posted October 13, 2009 Share Posted October 13, 2009 To dry them out, just put them on a tray in the electric oven and leave the light on. The light will keep everything nice an warm and the peppers dry out in a few days. Quote Link to comment Share on other sites More sharing options...
Grainbelt Posted October 13, 2009 Author Share Posted October 13, 2009 Vern,I use a dehydrator set between 135 and 155 degrees overnight and depending how full I fill it maybe into the next day. Just give them a bit of a sqeeze and if you feel a crunch they are ready. I jar them up when dry. Quote Link to comment Share on other sites More sharing options...
vern Posted October 15, 2009 Share Posted October 15, 2009 Thanks Hydro & Grainbelt! Quote Link to comment Share on other sites More sharing options...
croixflats Posted October 15, 2009 Share Posted October 15, 2009 Cayenne peppers I thread a fishing line threw them like a rope of garlic and hang them in a south window. Dries them out good and its a good ornamental piece through the winter as I pick one off as I need one. Quote Link to comment Share on other sites More sharing options...
dairyman Posted October 16, 2009 Share Posted October 16, 2009 I pulled my peppers--plant and all and hung them upside down-- the peppers are ripening now. I strung them on fish line and they are now drying down in my shop Quote Link to comment Share on other sites More sharing options...
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