mmm.....that is goooood

[DTro]

Ready for the Grill:

Add in a medium rare filet mignon with a dash of cilantro and a glass of sweet desert wine.

yummy

special thanks to Mr X (the unnamed morel scout with the eagle eye)

[fnord]

Awesome! I'm debating on whether to eat mine. Had em in a paper bag for a week and figure they'll be good as long as no mold. How do you know there's not bugs in them whole ones?

[DTro]

I soaked them for a while, drained water, them sliced in half, then rinsed again. They just look whole.

[harvey lee]

Looks great Dtro. I know when I saute mine with a steak, I enjoy the morels more than the steak.

I also soak and cut mine in half. Then I rinse them well to get any dirt and sand out of the skin so when I eat them they don't crunch between my teeth where dirt or sand may have been.

[Jim Uran]

Looks pretty good Dtro!!!!

[machohorn]

Hollow stem =good correct?

[The Hex]

How long do you leave them on the grill?

[Jameson]

Hollow stem =good correct?

Not sure that the "stem" part is accurate. I believe the "head" gets filled with a cottony substance on the False Morels.

[Papa Grump]

Quote:

Hollow stem =good correct?

On the morels, yes

[crazyice]

Mmm, that does look good! I am frying some up for lunch today. It'll be my first attempt at making any myself, so cross your fingers for me that I don't screw them up! lol

[crazyice]

Well, I must say, I think they turned out just fine, and tasty too! The belly is one satisfied customer!

[katoguy]

Quote:

Hollow stem =good correct?

On the morels, yes

I have always heard it this way: "If its hollow, its safe to swallow"